Description
These homemade dinner rolls are soft, buttery, and fluffy with a golden-brown crust. They’re easy to make and perfect for any occasion, from holiday dinners to weeknight meals!
Ingredients
Units
Scale
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F/45°C)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 egg
- 2 tablespoons melted butter (for brushing)
Instructions
- In a bowl, mix warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- Add melted butter, egg, and salt. Gradually mix in flour to form a dough.
- Knead for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1 hour until doubled.
- Punch down dough and divide into 12 pieces. Shape into rolls and place on a baking sheet.
- Cover and let rise for 30 minutes. Preheat oven to 375°F (190°C).
- Bake for 15-18 minutes until golden brown. Brush with melted butter.
- Serve warm and enjoy!
Notes
- Use bread flour for an even softer texture.
- Add garlic butter for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
