Soft and Fluffy Dinner Rolls are tender, airy, golden pieces of bread perfect for serving alongside soups, roasts, and holiday meals.
Why You’ll Love This Recipe
These rolls rise beautifully, bake evenly, and offer a bakery-quality texture. They are versatile, easy to prepare, and always appreciated at the table.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- flour
- yeast
- sugar
- salt
- butter
- milk
- egg
Directions
- Warm milk and dissolve yeast with sugar.
- Add flour, salt, melted butter, and egg; knead until smooth.
- Let dough rise until doubled.
- Shape into rolls and place in a baking dish.
- Let rise again.
- Bake at 375°F (190°C) until golden.
Servings and Timing
Makes 12 rolls.
Prep time: 20 minutes
Rise time: 1 hour
Bake time: 15 minutes
Total time: 95 minutes
Variations
- Brush with garlic butter.
- Add herbs such as rosemary or thyme.
- Make sweet rolls with additional sugar.
Storage/Reheating
Store at room temperature for 2 days or freeze up to 1 month.
Reheat in the oven for best texture.
FAQs
Why are my rolls dense?
Dough was under-kneaded or not risen enough.
Can I use instant yeast?
Yes, mix directly with dry ingredients.
Can I replace milk with water?
Milk provides softness, but water works in a pinch.
How do I get a shiny top?
Brush with egg wash before baking.
Why did rolls brown too quickly?
Oven was too hot; reduce temperature slightly.
Can I freeze the dough?
Yes, after shaping the rolls.
Do I need a stand mixer?
No, hand kneading works well.
Can I add whole wheat flour?
Use half wheat and half all-purpose for best texture.
Can I make them ahead?
Yes, shape and refrigerate overnight before baking.
How do I keep them soft?
Store in an airtight container.
Conclusion
Soft and Fluffy Dinner Rolls are a dependable, comforting addition to any meal. Their tender texture and warm flavor make them a household favorite.
Print
Soft and Fluffy Dinner Rolls
- Prep Time: 15 mins
- Cook Time: 18 mins
- Total Time: 1 hr 33 mins
- Yield: 12–15 rolls 1x
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
Soft and Fluffy Dinner Rolls are tender, buttery yeast rolls with a pillowy texture, perfect as a side for any meal or for making small sandwiches.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 large egg, room temperature
- 4 tbsp unsalted butter, softened
- 2 tbsp melted butter (for brushing)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add egg, softened butter, salt, and half of the flour. Mix until combined.
- Gradually add remaining flour and knead 5–7 minutes until dough is smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Punch down dough and divide into 12–15 equal balls.
- Place dough balls in a greased baking dish and cover. Let rise 30–40 minutes until puffy.
- Preheat oven to 375°F (190°C).
- Bake rolls for 15–18 minutes until golden brown.
- Brush warm rolls with melted butter before serving.
Notes
- Ensure milk is warm, not hot, to avoid killing the yeast.
- Kneading is key for soft, stretchy rolls.
- For sweeter rolls, increase sugar to 1/3 cup.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
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