Skillet Chicken Fajitas with Bell Peppers

A vibrant skillet dish featuring tender chicken and colorful bell peppers, seasoned with fajita spices and served hot.

Why You’ll Love This Recipe

These fajitas are a fast, flavourful meal, bursting with smoky spices and crisp vegetables. With minimal prep and one-pan cooking, they are ideal for busy evenings and can be customised for the whole family.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless chicken breast or thighs, thinly sliced
• Bell peppers (red, yellow, orange), sliced
• Onion, sliced
• Fajita seasoning mix (or homemade blend)
• Olive oil
• Lime juice
• Flour or corn tortillas
• Optional toppings: sour cream, avocado or guacamole, salsa, cheese, cilantro

directions

1. Combine sliced chicken, half the fajita seasoning, lime juice, and olive oil. Let marinate 10 minutes.
2. Preheat a large skillet over medium-high heat and add oil.
3. Sauté onions for 2 minutes, then add bell peppers, cooking until softened and slightly charred.
4. Remove vegetables and set aside.
5. In the same skillet, cook marinated chicken until fully cooked and browned.
6. Return peppers and onions to the pan, add remaining seasoning, and toss to combine.
7. Warm tortillas and serve the fajita mixture with your toppings.

Servings and timing

Serves 4.
Prep time: 10 minutes (plus optional marination time)
Cook time: 15 minutes
Total time: about 25 minutes (excluding marinade)

Variations

• Beef fajitas: Substitute chicken with thinly sliced flank steak.
• Veggie fajitas: Omit meat and add zucchini, mushrooms, or sliced jalapeños.
• Tex‑Mex style: Add black bean and corn mix to the peppers and onions.
• Spicy twist: Include chipotle in adobo or cayenne pepper to the seasoning.

storage/reheating

• Storage: Refrigerate fajita mix in an airtight container for up to 2 days; tortillas separately to avoid sogginess.
• Reheating: Warm skillet over medium heat, reheat fajita mix with a splash of water or stock until hot. Heat tortillas in skillet or wrapped in foil in oven.

FAQs

Can I use frozen bell peppers?

Yes, though they may release extra moisture—drain excess liquid before serving.

How can I prevent chicken from drying?

Trim fat, cook quickly on high heat, and avoid overcooking.

What’s a fajita seasoning blend?

A typical blend includes chili powder, cumin, garlic powder, paprika, oregano, salt, and pepper.

Can I meal‑prep fajitas?

Yes—prepare chicken and vegetables ahead and store separately. Reheat and assemble when needed.

Are corn tortillas suitable?

Absolutely—corn tortillas bring authentic flavor and gluten-free options.

How do I get charred veggies?

High heat and minimal stirring allow natural charring for texture and flavor.

Can I freeze cooked fajita mix?

Yes—for up to 2 months. Reheat thoroughly, adding moisture if needed.

What sides go well?

Serve with Mexican rice, beans, guacamole, or a fresh salad.

How can I reduce sodium?

Use homemade seasoning without added salt or reduce the pre-made mix.

Can I make it vegetarian?

Yes—skip chicken, double the vegetables, and add beans or tofu.

Conclusion

Skillet Chicken Fajitas with Bell Peppers are a quick, flavorful, and versatile dish, perfect for busy weeknights. They offer smoky, vibrant flavours with simple preparation and endless customisation. Enjoy!

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