Skillet Baked Eggs with Ham and Cheese

Skillet Baked Eggs with Ham and Cheese is a hearty and satisfying breakfast dish that combines the richness of eggs, the savory flavor of ham, and the creamy goodness of melted cheese. Cooked in a skillet, this dish is perfect for a weekend brunch or a special morning treat.

Why You’ll Love This Recipe

• Quick and Easy: Requires minimal preparation and cooks in under 30 minutes.
• Flavorful: The combination of ham, cheese, and eggs creates a delicious and savory dish.
• Versatile: Can be customized with your favorite cheeses or additional vegetables.
• One-Pan Meal: Cooking everything in a single skillet makes for easy cleanup.
• Perfect for Brunch: An impressive dish that’s ideal for serving guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Butter
• Cooked ham, chopped
• Leeks, sliced
• Eggs
• Heavy cream
• Gruyère cheese, shredded
• Fresh basil, chopped
• Salt and pepper to tasteThe Toasty Kitchen+3sonshinekitchen.com+3If You Give a Blonde a Kitchen+3Olga’s Flavor Factory+16artbreadlove.com+16Eater+16Chelsweets+9Chef in Training+9If You Give a Blonde a Kitchen+9Allrecipes+1Chef in Training+1

Directions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt butter over medium heat.
3. Add chopped ham and sliced leeks to the skillet. Sauté until the leeks are tender.
4. Crack the eggs into the skillet over the ham and leeks.
5. Drizzle heavy cream over the eggs.
6. Sprinkle shredded Gruyère cheese evenly over the top.
7. Season with salt and pepper to taste.
8. Transfer the skillet to the preheated oven and bake until the egg whites are set and the yolks are cooked to your preference, about 10-12 minutes.
9. Remove from oven and garnish with chopped fresh basil before serving.artbreadlove.com

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutesReddit+43Six Sisters’ Stuff+43artbreadlove.com+43Salad in a Jar+56Reddit+56Tastes Better From Scratch+56

Variations

• Cheese Options: Substitute Gruyère with cheddar, mozzarella, or your favorite cheese.
• Add Vegetables: Incorporate sautéed spinach, mushrooms, or bell peppers for added nutrition.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for heat.
• Herb Infusion: Experiment with different herbs like thyme or chives for varied flavors.Midwest Foodie+28Grandbaby Cakes+28Eater+28

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over low heat until warmed through, or microwave on medium power for 1-2 minutes.

FAQs

Can I use a different type of meat?

Yes, you can substitute ham with cooked bacon, sausage, or even smoked salmon.

What if I don’t have heavy cream?

You can use half-and-half or whole milk as a lighter alternative.

Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the ham and leek mixture in advance and assemble just before baking.

Is this recipe suitable for a vegetarian diet?

Omit the ham and add more vegetables like mushrooms or spinach to make it vegetarian-friendly.

What type of skillet should I use?

An oven-safe skillet, such as cast iron, is ideal for this recipe.

Can I add potatoes to this dish?

Yes, adding cooked diced potatoes can make the dish more filling.

How do I know when the eggs are cooked?

The egg whites should be set, and the yolks should reach your desired level of doneness.

Can I use egg substitutes?

Yes, egg substitutes can be used, but cooking times may vary.

What can I serve with this dish?

Serve with toasted bread, a fresh salad, or roasted vegetables.

Can I freeze leftovers?

Freezing is not recommended as the texture of the eggs may change upon thawing.

Conclusion

Skillet Baked Eggs with Ham and Cheese is a delightful and versatile dish that’s perfect for breakfast or brunch. Its combination of savory flavors and creamy textures makes it a crowd-pleaser that’s both easy to prepare and satisfying to eat.

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