Description
Shrimp Tacos with Creamy Sauce are a fresh and flavorful meal made with seasoned shrimp, a zesty creamy sauce, and vibrant toppings, all wrapped in warm tortillas for a quick, restaurant-quality dish at home.
Ingredients
Units
Scale
- For the shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon lime juice
- For the creamy sauce:
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Hot sauce to taste (optional)
- Salt and pepper to taste
- For assembly:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- 1/4 cup chopped cilantro
- 1 diced avocado or tomato (optional)
- Lime wedges, for serving
Instructions
- In a bowl, toss shrimp with olive oil, lime juice, garlic powder, paprika, cumin, chili powder, salt, and pepper. Marinate for 10–15 minutes.
- Meanwhile, in a small bowl, whisk together sour cream (or yogurt), mayonnaise, lime juice, minced garlic, hot sauce (if using), salt, and pepper. Adjust seasoning to taste and refrigerate until ready to use.
- Heat a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until opaque and lightly browned. Remove from heat.
- Warm tortillas in a dry skillet or microwave until soft and pliable.
- To assemble, place a layer of slaw in each tortilla, top with shrimp, drizzle with creamy sauce, and add any desired toppings such as avocado or tomato.
- Garnish with chopped cilantro and serve with lime wedges on the side.
Notes
- Use raw shrimp for best flavor and texture—pat dry before seasoning.
- Add mango or pineapple salsa for a tropical twist.
- Grill shrimp on skewers for a smoky flavor.
- Swap tortillas for lettuce wraps for a low-carb version.
- Prep sauce in advance and store in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 340
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg