Shrimp Scampi Pasta: A Classic, Elegant Seafood Dish Ready in Minutes

Shrimp Scampi Pasta is a quick yet refined dish made with succulent shrimp sautéed in garlic, butter, and white wine, then tossed with pasta for a savory and slightly tangy flavor. This classic Italian-American favorite is elegant enough for guests but simple enough for a weeknight dinner.

Why You’ll Love This Recipe

• Ready in under 30 minutes with minimal prep
• Bursting with flavor from garlic, lemon, and white wine
• A satisfying, restaurant-quality dish made at home
• Easily adaptable with different pasta types
• Elegant enough for entertaining, simple enough for weeknights

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Large shrimp (peeled and deveined)
• Spaghetti, linguine, or angel hair pasta
• Olive oil
• Unsalted butter
• Garlic (minced)
• White wine (dry, such as Sauvignon Blanc) or chicken broth
• Lemon juice and zest
• Red pepper flakes (optional)
• Fresh parsley (chopped)
• Salt and black pepper

Directions

1. Cook pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Add shrimp, season with salt, pepper, and red pepper flakes. Cook 1–2 minutes per side until pink.
5. Pour in white wine and lemon juice. Simmer for 2–3 minutes to reduce slightly.
6. Add the drained pasta to the skillet, tossing to coat. Add reserved pasta water a little at a time if needed.
7. Stir in remaining butter, lemon zest, and chopped parsley. Serve immediately.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Add halved cherry tomatoes or spinach for extra color and nutrition
• Use chicken or scallops instead of shrimp
• Replace wine with seafood stock or more lemon juice for a non-alcoholic version
• Sprinkle with grated parmesan, although traditional recipes do not include cheese
• Serve over zucchini noodles for a low-carb version

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat with a splash of water or broth. Avoid microwaving for too long to prevent the shrimp from becoming rubbery.

FAQs

Can I use frozen shrimp?

Yes, thaw thoroughly and pat dry before cooking to avoid excess moisture.

What kind of white wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best.

Can I make this dairy-free?

Use olive oil only or a dairy-free butter alternative.

Is this dish spicy?

It’s mildly spiced if using red pepper flakes—adjust to taste.

What pasta works best?

Spaghetti and linguine are traditional, but angel hair or fettuccine also work well.

Do I need to devein the shrimp?

Yes, for the best texture and presentation, deveining is recommended.

Can I use pre-cooked shrimp?

It’s best to use raw shrimp to avoid overcooking. If using pre-cooked, add at the very end just to warm.

What should I serve with this?

A green salad, crusty bread, or steamed vegetables make great sides.

Can I add more vegetables?

Yes, sautéed spinach, asparagus, or zucchini pair nicely.

Is lemon necessary?

Yes, lemon brightens the dish and balances the richness of the butter.

Conclusion

Shrimp Scampi Pasta is a flavorful, elegant, and easy-to-prepare dish that brings the essence of coastal cuisine to your table. With minimal ingredients and maximum flavor, it’s a reliable favorite for both everyday dinners and special occasions.

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