Shrimp Quiche is a savory, creamy dish featuring tender shrimp, eggs, cheese, and a flaky pie crust. It’s packed with flavor and makes for a delicious breakfast, brunch, or light dinner. Whether served warm or at room temperature, this seafood-inspired quiche is a unique and satisfying option for any occasion.
Why You’ll Love This Recipe
- A rich, creamy, and flavorful quiche with shrimp.
- Perfect for breakfast, brunch, or dinner.
- Can be made ahead and reheated.
- Customizable with different cheeses and vegetables.
- A great way to enjoy seafood in a classic quiche form.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pre-made or homemade pie crust
- Fresh or cooked shrimp (peeled and deveined)
- Eggs
- Heavy cream or half-and-half
- Milk
- Cheese (such as Gruyère, Swiss, or cheddar)
- Butter
- Onion (chopped)
- Garlic (minced)
- Bell pepper (optional, for extra flavor)
- Spinach or fresh herbs (optional)
- Salt and pepper
- Paprika or Old Bay seasoning (optional)
Directions
- Preheat the oven to 375°F (190°C). If using a homemade pie crust, roll it out and fit it into a pie dish. Pre-bake the crust for 10 minutes, then set aside.
- Cook the shrimp: In a pan, melt butter over medium heat. Sauté the onion and garlic until fragrant. Add the shrimp and cook until pink and opaque. Remove from heat and let cool slightly.
- Prepare the filling: In a large bowl, whisk together the eggs, cream, milk, salt, pepper, and any optional seasonings.
- Assemble the quiche: Spread the cooked shrimp, cheese, and any vegetables or herbs evenly over the pre-baked crust. Pour the egg mixture over the top.
- Bake for 30–35 minutes or until the quiche is set and slightly golden on top. A knife inserted in the center should come out clean.
- Cool and serve: Let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.
Servings and Timing
- Servings: 6–8 slices
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45–50 minutes
Variations
- Spicy Kick: Add a pinch of cayenne or diced jalapeños.
- Cheese Options: Try feta, Parmesan, or goat cheese for a different flavor.
- Low-Carb Version: Make the quiche crustless by baking the filling in a greased dish.
- Extra Seafood: Mix in crabmeat or smoked salmon.
- Vegetable Additions: Mushrooms, zucchini, or asparagus complement shrimp well.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze quiche slices wrapped in plastic wrap for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Warm in the oven at 325°F (163°C) for 10–15 minutes or microwave for 30–60 seconds.
FAQs
Can I use frozen shrimp?
Yes, just thaw and drain them before cooking.
Should I use cooked or raw shrimp?
Either works, but if using cooked shrimp, add them at the end of the sautéing step to prevent overcooking.
Can I make this quiche ahead of time?
Yes, bake it ahead and reheat before serving.
What is the best cheese for shrimp quiche?
Gruyère, Swiss, or cheddar work well, but you can use your favorite.
Can I make this without dairy?
Substitute cream and milk with non-dairy alternatives like coconut milk or almond milk.
How do I know when the quiche is done?
The center should be set, and a knife inserted in the middle should come out clean.
Can I use a store-bought pie crust?
Yes, a pre-made crust saves time and works perfectly.
What herbs go well with shrimp quiche?
Dill, parsley, chives, or thyme add great flavor.
Can I make a crustless version?
Yes, grease a pie dish and bake the filling without a crust.
Can I add bacon to this quiche?
Absolutely, bacon adds a smoky flavor that pairs well with shrimp.
Conclusion
Shrimp Quiche is a flavorful and elegant dish that’s perfect for any meal. Whether served at brunch, lunch, or dinner, this seafood-infused quiche is creamy, cheesy, and packed with delicious ingredients. Customize it to your liking, and enjoy a homemade quiche that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Brunch, Main Dish
- Method: Baking
- Cuisine: French
Description
This Shrimp Quiche is a creamy, savory delight featuring juicy shrimp, cheese, and a rich egg filling baked into a flaky crust. Perfect for brunch, lunch, or dinner, this seafood quiche is both elegant and easy to make!
Ingredients
- 1 pre-made pie crust
- 1 cup cooked shrimp, peeled and deveined
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup shredded cheese (cheddar or gruyère)
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a quiche pan.
- In a bowl, whisk together eggs, heavy cream, salt, pepper, and garlic powder.
- Sauté shrimp in butter for 2 minutes, then spread them over the pie crust.
- Sprinkle cheese and green onions on top.
- Pour the egg mixture over the shrimp and cheese.
- Bake for 30-35 minutes or until the center is set.
- Let it cool for 5 minutes before slicing. Enjoy!
Notes
- You can use pre-cooked or fresh shrimp.
- Swap heavy cream with milk for a lighter version.
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