Description
These Shrimp Bread Bowls are the perfect savory seafood delight. Packed with succulent shrimp, herbs, and mild heat, these golden bread bowls are a must-try appetizer or party dish. Ideal for seafood lovers looking for a unique, handheld comfort food.
Ingredients
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4 small round bread rolls (sourdough or dinner rolls)
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1 lb cooked shrimp (peeled and deveined)
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2 cloves garlic (minced)
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2 tbsp olive oil
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1 tbsp butter
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1 red chili (sliced thin, optional)
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Fresh parsley (chopped)
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Salt and pepper to taste
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Instructions
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Preheat oven to 350°F (175°C).
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Slice tops off bread rolls and hollow out centers to create bowls.
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In a skillet, heat olive oil and butter over medium heat. Add garlic and sauté until fragrant.
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Add shrimp, chili, salt, and pepper. Stir for 2-3 minutes.
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Spoon shrimp mixture into bread bowls. Top with parmesan if desired.
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Bake for 10–12 minutes or until bread is crispy and golden.
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Notes
You can drizzle a bit of lemon juice on top for a citrusy finish. Serve with a light dipping sauce or aioli for extra flavor.