Description
seafood recipe bursting with rich flavors of garlic, parmesan, and herbs. Perfect as an appetizer or main dish, this low-carb, keto-friendly meal is ready in just 20 minutes.
Ingredients
Units
Scale
- 1 lb large shrimp, peeled and deveined (tails on or off)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional, for a kick)
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine olive oil, minced garlic, Parmesan cheese, salt, pepper, paprika, and red pepper flakes.
- Add the shrimp to the bowl and toss until they are well coated in the mixture.
- Arrange the shrimp in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
- Sprinkle with fresh parsley and serve with lemon wedges on the side.
Notes
- For extra crispiness, broil the shrimp for the last 1-2 minutes of cooking.
- This recipe works great with chicken or fish, too—just adjust cooking times as needed.
- Serve with a side of pasta, over a salad, or with some crusty bread to soak up the delicious juices!
