Description
Savor the simplicity and flavor of Shrimp and Scrambled Eggs! This quick and easy dish combines tender, juicy shrimp with fluffy, perfectly seasoned scrambled eggs for a protein-packed meal. Perfect for breakfast, brunch, or a light dinner, this recipe is sure to impress with its delicious taste and vibrant presentation.
Ingredients
Units
Scale
- 1/2 pound (225g) fresh shrimp, peeled and deveined
- 4 large eggs
- 2 tablespoons milk or water (optional, for fluffier eggs)
- 2 tablespoons butter or oil (divided)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon soy sauce or oyster sauce (optional, for extra flavor)
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Prepare the Eggs:
- In a bowl, whisk the eggs with milk or water, if using. Season with a pinch of salt and pepper.
- Cook the Shrimp:
- Heat 1 tablespoon of butter or oil in a skillet over medium heat.
- Add the shrimp, season with garlic powder, and cook for 2–3 minutes on each side until pink and opaque. Remove from the pan and set aside.
- Scramble the Eggs:
- In the same pan, reduce the heat to low and add the remaining butter or oil.
- Pour the beaten eggs into the pan, gently stirring until soft and slightly runny (about 2–3 minutes).
- Combine:
- Return the cooked shrimp to the pan and gently fold it into the scrambled eggs. Add soy sauce or oyster sauce if desired for extra flavor.
- Serve:
- Transfer to a serving dish, garnish with chopped green onions, and enjoy immediately.
Notes
- Adjust seasoning to taste, or add a pinch of chili flakes for a spicy kick.
- Pair with steamed rice, toast, or salad for a complete meal.
- Substitute shrimp with scallops or diced chicken for variations.
