Description
Tender homemade or store-bought shrimp and cheese ravioli tossed in a rich garlic cream sauce, finished with fresh herbs and cracked black pepper for a luxurious seafood pasta dish.
Ingredients
Units
Scale
- 12 oz shrimp and cheese ravioli (fresh or frozen)
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1 tbsp chopped fresh parsley
- 1 tsp chopped fresh thyme (optional)
- 1 tbsp olive oil (for cooking ravioli if desired)
Instructions
- Bring a pot of salted water to a boil and cook the ravioli according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer, stirring frequently.
- Stir in Parmesan cheese and cook until the sauce thickens slightly, about 3–4 minutes. Season with salt and cracked black pepper to taste.
- Gently add cooked ravioli to the sauce and toss to coat evenly.
- Remove from heat and garnish with chopped parsley, thyme (if using), and additional cracked black pepper.
- Serve immediately while hot.
Notes
- Use homemade ravioli or high-quality store-bought for best flavor.
- Adjust garlic amount based on preference for stronger or milder taste.
- Add a squeeze of lemon juice for a fresh twist.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 140mg