Description
Indulge in all the comforting flavors of a classic shepherd’s pie in a hearty, one-pot soup. Loaded with ground beef, vegetables, and savory seasonings, this easy recipe is perfect for a cozy weeknight dinner or soup season delight.
Ingredients
Instructions
- Cook the Beef:
- In a large pot over medium heat, cook the ground beef until browned and fully cooked, about 6–8 minutes.
- Drain excess grease and set the beef aside.
- Sauté the Vegetables:
- In the same pot, add onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Add garlic and cook for an additional minute until fragrant.
- Build the Soup Base:
- Return the cooked beef to the pot.
- Stir in beef broth, diced tomatoes (with their juice), thyme, Worcestershire sauce, smoked paprika, salt, and pepper.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer for 15–20 minutes to meld the flavors.
- Add Final Touches:
- Stir in frozen peas and cook for an additional 5 minutes until heated through.
- For a creamy version, add heavy cream or milk and heat gently for 2–3 minutes, being careful not to boil.
- Serve:
- Ladle the soup into bowls and garnish with mashed potatoes, shredded cheddar cheese, or fresh parsley.
- Serve hot with crusty bread or a fresh side salad for a complete meal.
