Hamburger Noodle Soup with Tomatoes and Parmesan

Hamburger Noodle Soup with Tomatoes and Parmesan is a hearty, comforting dish packed with ground beef, tender noodles, and a rich tomato-based broth. Finished with a sprinkle of Parmesan, this soup is perfect for cozy nights, busy weeknights, or when you need a filling meal in a bowl. It’s easy to make, full of flavor, and sure to become a family favorite.

Why You’ll Love This Recipe

• Hearty and satisfying – Packed with protein, carbs, and rich flavors.
• Easy to make – Simple ingredients come together quickly.
• Great for leftovers – Tastes even better the next day.
• Customizable – Add veggies, spices, or different types of pasta.
• Budget-friendly – Uses pantry staples and affordable ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Soup:

• Ground beef
• Onion (chopped)
• Garlic (minced)
• Diced tomatoes (canned)
• Tomato sauce
• Beef broth
• Carrots (chopped)
• Celery (chopped)
• Egg noodles or small pasta
• Italian seasoning
• Salt and black pepper
• Olive oil

For Garnish:

• Grated Parmesan cheese
• Fresh parsley (optional)

Directions

1. Brown the Ground Beef
   • Heat olive oil in a large pot over medium heat.
   • Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
2. Sauté the Vegetables
   • Add chopped onion, carrots, and celery to the pot. Sauté until softened.
   • Stir in minced garlic and cook for another 30 seconds.
3. Build the Soup Base
   • Add diced tomatoes, tomato sauce, and beef broth. Stir well.
   • Season with Italian seasoning, salt, and black pepper.
4. Simmer and Cook the Noodles
   • Bring the soup to a boil, then reduce heat and let it simmer for 15 minutes.
   • Add the egg noodles and cook until tender, about 8-10 minutes.
5. Serve and Enjoy
   • Ladle into bowls and top with grated Parmesan and fresh parsley.
   • Serve hot with crusty bread or a side salad.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick: Add red pepper flakes or hot sauce for extra heat.
• Cheesy Twist: Stir in shredded mozzarella or cheddar for a creamy version.
• Low-Carb Option: Use zucchini noodles or omit pasta.
• Extra Veggies: Add bell peppers, spinach, or mushrooms for more nutrients.
• Herby Flavor: Add fresh basil or oregano for an extra boost of flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze without the noodles for up to 3 months; add fresh noodles when reheating.
• Reheating: Warm on the stove over low heat, adding extra broth if needed.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a lighter alternative.

What pasta works best for this soup?

Egg noodles, rotini, or small shells work great, but any pasta will do.

Can I make this in a slow cooker?

Yes! Brown the beef first, then add all ingredients (except pasta) and cook on low for 6 hours. Add cooked noodles before serving.

How do I prevent the noodles from getting mushy?

Cook the noodles separately and add them to individual servings if storing leftovers.

Can I use fresh tomatoes instead of canned?

Yes, about 4 cups of chopped fresh tomatoes can replace canned.

How do I make it more flavorful?

Use a mix of beef and chicken broth, and add Worcestershire sauce or a splash of balsamic vinegar.

Can I add beans to this soup?

Yes! White beans, kidney beans, or chickpeas add extra protein and texture.

Is this soup gluten-free?

Use gluten-free pasta or omit the noodles for a gluten-free version.

Can I make this soup dairy-free?

Yes! Just skip the Parmesan or use a dairy-free cheese alternative.

What side dishes go well with this soup?

Garlic bread, cornbread, or a simple green salad make great pairings.

Conclusion

Hamburger Noodle Soup with Tomatoes and Parmesan is a warm, comforting meal that’s easy to make and packed with bold flavors. Whether you enjoy it fresh or save it for leftovers, this soup is a delicious way to bring the family together. Give it a try and enjoy a bowl of homemade goodness!

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• Author: Mariem
• Prep Time: 15 minute
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4-6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

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Description

A hearty and flavorful soup loaded with ground beef, vegetables, noodles, and a touch of parmesan.

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Ingredients

Units USM Scale 1x2x3x

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 4 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 cup egg noodles
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

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Instructions

• Cook Beef: In a pot, brown ground beef with onions and garlic. Drain excess fat.
• Add Vegetables & Broth: Stir in carrots, celery, diced tomatoes, and beef broth.
• Season & Simmer: Add Italian seasoning, salt, and pepper. Simmer for 15 minutes.
• Cook Noodles: Add egg noodles and cook until tender.
• Finish: Stir in parmesan cheese and parsley before serving.

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Notes

• Swap ground beef for turkey or chicken for a lighter version.
• Add extra vegetables like zucchini or bell peppers for more nutrients.

Find it online: https://wowrecipesfood.com/shepherds-pie-soup/