Description
This Classic Swedish Meatballs with Buttered Noodles recipe features tender, perfectly seasoned meatballs in a creamy, savory gravy served over buttery egg noodles. A comforting and satisfying dish that’s perfect for weeknight dinners or special occasions.
Ingredients
Units
Scale
For the Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely grated
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
For the Gravy:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
For the Buttered Noodles:
- 12 ounces egg noodles
- 3 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
Make the Meatballs:
- Mix the Ingredients:
- In a large bowl, combine breadcrumbs and milk, letting it soak for 2-3 minutes. Add ground beef, ground pork, grated onion, egg, garlic powder, allspice, nutmeg, salt, and pepper. Mix until just combined.
- Form the Meatballs:
- Roll the mixture into 1-inch meatballs (about 20-24).
- Cook the Meatballs:
- Heat olive oil in a large skillet over medium heat. Cook the meatballs in batches, turning to brown all sides, about 6-8 minutes. Transfer to a plate and set aside.
Make the Gravy:
- Prepare the Roux:
- In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until golden.
- Add Broth and Cream:
- Gradually whisk in the beef broth and heavy cream. Stir in the Dijon mustard and cook until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
- Combine:
- Return the meatballs to the skillet and simmer in the gravy for 10 minutes, until fully cooked and warmed through.
Prepare the Buttered Noodles:
- Cook the Noodles:
- Boil the egg noodles according to package instructions. Drain and toss with butter, salt, and pepper.
Assemble and Serve:
- Serve:
- Plate the buttered noodles and top with Swedish meatballs and gravy. Garnish with fresh parsley.
Notes
- For extra flavor, add a splash of Worcestershire sauce or soy sauce to the gravy.
- Substitute ground turkey or chicken for a lighter version.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently.
