Description
Enjoy the ultimate comfort food with this classic Swedish Meatballs recipe. Tender, flavorful meatballs smothered in a rich, creamy gravy and served over buttery egg noodles, this dish is perfect for cozy family dinners or special occasions.
Ingredients
Units
Scale
For the Meatballs:
- 3 lb ground beef
- 1 white onion, diced
- 2 eggs, lightly beaten
- 1 cup seasoned dry bread crumbs
- 1/2 cup fresh chopped flat-leaf parsley
- 2 tsp coarse ground salt
- 1 tsp coarse ground pepper
For the Gravy:
- 4 tbsp all-purpose flour
- 2 cans beef consommé (10.5 oz each)
- 1 tbsp Worcestershire sauce
- 2 cups milk
- 1 tsp coarse ground salt
- 1 tsp coarse ground pepper
For Serving:
- 12 oz medium egg noodles, cooked according to package directions
- 1/4 cup butter
- 3 tbsp fresh chopped flat-leaf parsley
Instructions
Step 1: Make the Meatballs
- In a large mixing bowl, combine ground beef, diced onion, lightly beaten eggs, bread crumbs, parsley, salt, and pepper. Mix until evenly combined.
- Shape the mixture into small, round meatballs, about 1 inch in diameter.
Step 2: Cook the Meatballs
- Melt butter in a large skillet over medium heat. Cook the meatballs in batches, browning on all sides and cooking through (about 8-10 minutes per batch). Remove from the skillet and set aside.
Step 3: Prepare the Gravy
- In the same skillet, stir the flour into the drippings to create a roux. Cook for 1-2 minutes until golden brown.
- Gradually whisk in the beef consommé, Worcestershire sauce, and milk, ensuring the gravy is smooth.
- Season with salt and pepper to taste.
Step 4: Combine and Simmer
- Return the cooked meatballs to the skillet, coating them in the gravy. Simmer over low heat for 10 minutes to blend flavors.
Step 5: Prepare the Noodles
- While the meatballs are simmering, cook the egg noodles according to package instructions. Drain and toss with butter.
Step 6: Serve
- Serve the Swedish meatballs over the buttered egg noodles. Garnish with fresh chopped parsley and enjoy!
Notes
- Substitute ground pork or a mix of beef and pork for more authentic Swedish meatballs.
- Add a pinch of nutmeg or allspice to the meatball mixture for traditional flavor.
- Serve with lingonberry jam on the side for a classic Swedish touch.
