Description
Quick, hearty, and packed with protein, this Scrambled Egg Toast is the perfect easy breakfast or brunch recipe! Soft, creamy scrambled eggs piled onto crispy toast make a satisfying meal that’s customizable with your favorite toppings.
Ingredients
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2 large eggs
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2 tablespoons milk or cream (optional for creamier eggs)
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Salt and pepper, to taste
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1 tablespoon butter
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2 slices of bread (sourdough, multigrain, or your choice)
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Optional toppings: sliced avocado, chopped chives, shredded cheese, hot sauce
Instructions
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Crack the eggs into a bowl, add milk (if using), and whisk until fully combined.
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Heat a non-stick skillet over medium-low heat and add the butter.
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Pour the eggs into the skillet and gently stir with a spatula, scraping the bottom as they cook slowly.
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Cook the eggs until just set but still slightly creamy. Remove from heat immediately.
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Meanwhile, toast the bread slices until golden.
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Pile the scrambled eggs evenly onto the toasted bread.
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Add any optional toppings you like and serve immediately.
Notes
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Cooking the eggs on low heat gives them a soft and creamy texture.
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For extra richness, sprinkle grated cheese over the eggs just before they’re done.
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You can add sautéed spinach, tomatoes, or smoked salmon for more flavo