Savory Steak and Cheese Cookies

Savory Steak and Cheese Cookies are a unique, flavor-packed snack or appetizer made with tender bits of steak, melted cheese, and a biscuit-style dough. A creative twist on traditional cookies, these are perfect for game day or party platters.

Why You’ll Love This Recipe

Unlike sweet cookies, these savory bites deliver bold, meaty flavor in a soft, cheesy package. They’re great warm or at room temperature, making them ideal for entertaining or snacking on the go. Think of them as mini handheld steak-and-cheese biscuits.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked steak (finely chopped)
Cheddar cheese
All-purpose flour
Baking powder
Salt
Butter
Eggs
Milk or cream
Garlic powder
Onion powder

Directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix flour, baking powder, salt, garlic powder, and onion powder.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in cheese and chopped steak.
Add eggs and milk, stirring until a soft dough forms.
Drop spoonfuls onto baking sheet and flatten slightly.
Bake for 12–15 minutes or until golden. Let cool slightly before serving.

Servings and timing

Makes about 20 cookies and takes 30 minutes total.

Variations

Use blue cheese or pepper jack for a bold flavor.
Add jalapeños or diced bell peppers for extra flavor.
Swap steak for cooked bacon or sausage.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days. Reheat in a low oven (300°F / 150°C) for 5–7 minutes to restore texture.

FAQs

What kind of steak should I use?

Use cooked ribeye, sirloin, or flank steak, chopped small.

Can I freeze them?

Yes, freeze cooled cookies in a sealed bag for up to 2 months.

Can I serve them cold?

Yes, but they taste best slightly warm.

Can I make them gluten-free?

Use a 1:1 gluten-free flour blend.

Do they taste like biscuits?

Yes, similar to savory drop biscuits with added meat and cheese.

What cheese works best?

Cheddar is ideal, but any firm melting cheese will work.

Can I make these vegetarian?

Yes, omit steak and add more cheese or sautéed mushrooms.

Do they rise like cookies?

They rise slightly, but stay soft and chewy, not fluffy.

Can I prep the dough in advance?

Yes, refrigerate up to 24 hours before baking.

Are they good for kids?

Yes, especially when served warm with dipping sauces.

Conclusion

Savory Steak and Cheese Cookies are a creative, satisfying snack that combines rich, meaty flavor with the comfort of homemade baked goods. Easy to prepare and endlessly adaptable, they’re sure to become a favorite for casual gatherings and family treats alike.