Description
This hearty Savory Ground Beef and Potato Skillet Pie is a simple, one-pan meal packed with seasoned beef, tender potatoes, and a flavorful sauce, perfect for a comforting dinner.
Ingredients
Units
Scale
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and garlic, then cook until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in tomato paste, Worcestershire sauce, smoked paprika, thyme, salt, and pepper.
- Add diced potatoes and beef broth. Cover and simmer for 15-20 minutes until potatoes are tender.
- Serve warm with fresh herbs for garnish.
Notes
- Swap ground beef for ground turkey for a lighter version.
- Use sweet potatoes for a different twist.
- Leftovers can be stored in the fridge for up to 3 days.
