Description
This Savory Breakfast Lasagna is the ultimate morning comfort food, layered with eggs, sausage, cheese, and crispy hash browns. Perfect for brunch or a hearty weekend breakfast!
Ingredients
Units
Scale
- 1 lb breakfast sausage
- 6 eggs
- 1/2 cup milk
- 1/2 tsp salt & pepper
- 1 1/2 cups shredded cheese (cheddar or mozzarella)
- 6 cooked lasagna noodles
- 2 cups frozen hash browns, thawed
- 1/2 cup diced onions
- 1/2 tsp garlic powder
Instructions
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Prepare the Filling:
- Cook sausage and onions in a skillet until browned. Drain excess grease.
- In a bowl, whisk eggs, milk, salt, and pepper. Scramble in a pan until just set.
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Assemble the Lasagna:
- In a greased baking dish, layer cooked lasagna noodles, scrambled eggs, sausage mixture, hash browns, and cheese. Repeat layers.
- Sprinkle with garlic powder and more cheese on top.
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Notes
- Add crumbled bacon for extra flavor.
- Serve with a side of salsa or hot sauce for a kick.
- Can be prepared the night before and baked in the morning.
