Description
The Savory Beef-Stuffed Loaf is a hearty, satisfying dish that combines tender, seasoned beef encased in a soft, golden bread. Topped with a savory glaze and crumbled bits, this loaf is both comforting and impressive, perfect for a family meal or special gathering.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Milk
- Eggs
- Ground or diced cooked beef (seasoned)
- Brown gravy or sauce
- Shredded cheese (optional)
- Crispy crumbled bacon or onion bits (for topping)
Instructions
- Make the dough: In a bowl, combine flour, baking powder, and salt. Cut in butter until crumbly. Stir in milk and eggs to form a soft dough.
- Prepare the filling: Mix cooked beef with gravy or sauce. Let cool slightly.
- Assemble: Spread half the dough into a greased loaf pan. Add beef mixture in the center. Top with remaining dough, sealing edges.
- Add topping: Sprinkle cheese and bacon/onion bits over the top.
- Bake: Bake at 350°F (175°C) for 45-50 minutes, until golden and set. Cool slightly before slicing.
Notes
- For variation, use ground lamb or turkey instead of beef.
- Add sautéed mushrooms or spinach to the filling for extra flavor.
- Top with a drizzle of barbecue sauce before baking for a tangy twist.
- For smaller portions, make individual mini loaves.
- Store covered in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) until warm.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg