Savory Beef-Stuffed Loaf

The Savory Beef-Stuffed Loaf is a hearty, satisfying dish that combines tender, seasoned beef encased in a soft, golden bread. Topped with a savory glaze and crumbled bits, this loaf is both comforting and impressive, perfect for a family meal or special gathering.

Why You’ll Love This Recipe

• Rich, satisfying flavor: Juicy beef pairs beautifully with soft bread and a flavorful glaze.
• Eye-catching presentation: The cross-section reveals generous beef filling.
• Comforting and filling: Perfect for serving as a main dish.
• Versatile: Serve it warm for dinner or slice cold for picnics and lunches.
• Make-ahead friendly: Prepare in advance and reheat before serving.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

all-purpose flour
baking powder
salt
unsalted butter
milk
eggs
ground or diced cooked beef (seasoned)
brown gravy or sauce
shredded cheese (optional)
crispy crumbled bacon or onion bits (for topping)

Directions

1. Make the dough: In a bowl, combine flour, baking powder, and salt. Cut in butter until crumbly. Stir in milk and eggs to form a soft dough.
2. Prepare the filling: Mix cooked beef with gravy or sauce. Let cool slightly.
3. Assemble: Spread half the dough into a greased loaf pan. Add beef mixture in the center. Top with remaining dough, sealing edges.
4. Add topping: Sprinkle cheese and bacon/onion bits over the top.
5. Bake: Bake at 350°F (175°C) for 45-50 minutes, until golden and set. Cool slightly before slicing.

Servings and timing

Makes 8 slices. Prep: 30 minutes. Bake: 50 minutes.

Variations

• Use ground lamb or turkey instead of beef.
• Add sautéed mushrooms or spinach to the filling.
• Top with a drizzle of barbecue sauce before baking.
• Make individual mini loaves for single servings.

Storage/reheating

Store covered in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) until warm.

FAQs

Can I freeze this loaf?

Yes, wrap tightly and freeze for up to 1 month. Thaw and reheat in oven.

Can I make the dough ahead?

Yes, refrigerate up to 1 day.

Can I use store-bought dough?

Yes, pre-made biscuit or bread dough works well.

What’s the best way to serve it?

Slice thickly and serve with salad or roasted vegetables.

Can I make it spicy?

Add chili flakes or hot sauce to the beef mixture.

Is the cheese necessary?

No, but it adds richness and flavor.

Can I use gluten-free flour?

Yes, use a gluten-free blend suited for baking.

How do I prevent the loaf from becoming soggy?

Let the beef filling cool slightly before assembling.

What sauces go well with this loaf?

Brown gravy, mustard, or horseradish sauce pair nicely.

Can I make it vegetarian?

Yes, use a mushroom and lentil filling instead of beef.

Conclusion

The Savory Beef-Stuffed Loaf is a hearty, flavorful centerpiece for any meal. With its tender beef filling and golden bread exterior, this dish offers comfort and satisfaction in every slice — perfect for gatherings or weeknight dinners.

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