Description
These Savory Asparagus & Sausage Quiche Bites are the perfect combination of creamy egg filling, tender asparagus, and smoky sausage. Topped with hints of raspberry for a unique touch, th
Ingredients
Units
Scale
For the Quiche Base:
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheese (cheddar or gruyère)
For the Filling:
- 1/2 cup cooked sausage, sliced
- 1/2 cup asparagus, chopped
- 1/4 cup diced onions
- 1 tbsp olive oil
For Garnish:
- Fresh raspberries
- Chopped green onions
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Grease a muffin tin.
- Sauté Vegetables: In a pan, heat olive oil and sauté asparagus and onions until softened.
- Mix the Egg Base: Whisk eggs, cream, milk, salt, pepper, and cheese together.
- Assemble: Divide sausage and asparagus mixture evenly into the muffin cups, then pour the egg mixture over them.
- Bake: Bake for 20-25 minutes until the tops are golden and the center is set.
- Garnish & Serve: Top with fresh raspberries and chopped green onions. Serve warm!
Notes
- Can be stored in the fridge for up to 3 days. Reheat in the oven for best texture.
- Swap out sausage for bacon or mushrooms for a vegetarian option.
