Savory Asparagus & Sausage Quiche Bites are delicious, bite-sized pastries packed with tender asparagus, flavorful sausage, and a creamy egg filling. These mini quiches are perfect for breakfast, brunch, or as an elegant appetizer for gatherings. Their flaky crust and rich, savory flavors make them a crowd-pleasing favorite.

Why You’ll Love This Recipe

• Easy to make and great for meal prep.
• Perfect for breakfast, brunch, or as a party appetizer.
• Balanced flavors with hearty sausage, fresh asparagus, and a creamy egg mixture.
• Can be made in mini muffin tins for bite-sized portions.
• Freezer-friendly and easy to reheat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• Pre-made pie crust (or homemade if preferred)

For the Filling:

• Eggs
• Heavy cream or milk
• Cooked sausage (crumbled)
• Fresh asparagus (chopped)
• Shredded cheese (cheddar, Swiss, or Gruyère)
• Salt and black pepper
• Garlic powder (optional)

Directions

1. Preheat the Oven: Preheat to 375°F (190°C) and grease a mini muffin tin.
2. Prepare the Crust: Roll out the pie dough and cut small circles using a cookie cutter. Press each circle into the muffin tin.
3. Cook the Sausage & Asparagus: In a skillet over medium heat, cook the sausage until browned. Remove and drain excess grease. In the same pan, sauté the asparagus for 2–3 minutes until slightly tender.
4. Make the Egg Mixture: In a bowl, whisk eggs, heavy cream, salt, pepper, and garlic powder until well combined.
5. Assemble the Quiche Bites: Divide the cooked sausage and asparagus evenly among the crust-lined muffin tins. Sprinkle with shredded cheese, then pour the egg mixture over the top.
6. Bake: Bake for 15–18 minutes or until the eggs are set and slightly golden on top.
7. Cool & Serve: Let cool for a few minutes before removing from the muffin tin. Serve warm.

Servings and Timing

• Servings: Makes about 12 mini quiche bites
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes

Variations

• Bacon & Asparagus Quiche Bites: Substitute cooked bacon for sausage.
• Spinach & Feta Quiche Bites: Replace asparagus with spinach and use feta cheese for a Mediterranean twist.
• Crustless Quiche Bites: Skip the pie crust for a lower-carb version.
• Spicy Sausage Quiche Bites: Use spicy Italian sausage for an extra kick.
• Dairy-Free Option: Use dairy-free cheese and substitute heavy cream with almond or oat milk.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze quiche bites in a single layer, then transfer to a freezer bag for up to 2 months.
• Reheating: Warm in the oven at 300°F (150°C) for 5–7 minutes or microwave for 30 seconds.

FAQs

Can I use store-bought pie crust?

Yes, store-bought pie crust works well for convenience.

How do I prevent the quiche bites from sticking?

Grease the muffin tin well or use silicone muffin liners.

Can I make these in a regular muffin tin?

Yes, adjust baking time to 20–25 minutes for larger quiche bites.

What’s the best cheese to use?

Cheddar, Swiss, or Gruyère all pair well with sausage and asparagus.

Can I use frozen asparagus?

Yes, thaw and drain excess moisture before using.

Can I make these ahead of time?

Yes, they can be made a day in advance and reheated before serving.

Why are my quiche bites soggy?

Ensure asparagus is sautéed before adding to remove excess moisture.

Can I add other vegetables?

Absolutely! Bell peppers, mushrooms, or onions work well.

Do I need to precook the crust?

No, the crust bakes perfectly along with the filling.

Can I serve these at room temperature?

Yes, they are great warm or at room temperature, making them perfect for gatherings.

Conclusion

Savory Asparagus & Sausage Quiche Bites are an easy, elegant dish perfect for brunches, parties, or meal prep. Their flaky crust, creamy filling, and flavorful mix of sausage and asparagus make them a must-try recipe. Make a batch today and enjoy these delicious mini quiches

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• Author: Mariem
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 quiche bites 1x
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: French-Inspired

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Description

These Savory Asparagus & Sausage Quiche Bites are the perfect combination of creamy egg filling, tender asparagus, and smoky sausage. Topped with hints of raspberry for a unique touch, th

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Ingredients

Units USM Scale 1x2x3x

For the Quiche Base:

• 6 large eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheese (cheddar or gruyère)

For the Filling:

• 1/2 cup cooked sausage, sliced
• 1/2 cup asparagus, chopped
• 1/4 cup diced onions
• 1 tbsp olive oil

For Garnish:

• Fresh raspberries
• Chopped green onions

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Instructions

• Preheat & Prep: Preheat oven to 375°F (190°C). Grease a muffin tin.
• Sauté Vegetables: In a pan, heat olive oil and sauté asparagus and onions until softened.
• Mix the Egg Base: Whisk eggs, cream, milk, salt, pepper, and cheese together.
• Assemble: Divide sausage and asparagus mixture evenly into the muffin cups, then pour the egg mixture over them.
• Bake: Bake for 20-25 minutes until the tops are golden and the center is set.
• Garnish & Serve: Top with fresh raspberries and chopped green onions. Serve warm!

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Notes

• Can be stored in the fridge for up to 3 days. Reheat in the oven for best texture.
• Swap out sausage for bacon or mushrooms for a vegetarian option.