Sausage, Egg, and Cheese Breakfast Muffin Sandwich

Short Description

The Sausage, Egg, and Cheese Breakfast Muffin Sandwich is a hearty and delicious morning staple. With savory sausage patties, fluffy eggs, and melted cheese layered on a toasted English muffin, this sandwich delivers both comfort and satisfaction in every bite.

Why You’ll Love This Recipe

• Quick and Convenient: Perfect for busy mornings or meal prepping ahead of time.
• Hearty and Filling: Packed with protein to keep you full and energized.
• Customizable: Easy to swap ingredients to suit your dietary needs or preferences.
• Freezer-Friendly: Make in batches and freeze for grab-and-go breakfasts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Breakfast sausage patties
• Eggs
• English muffins
• Slices of cheddar cheese
• Butter or cooking spray
• Salt and pepper

Directions

1. Cook the Sausage: In a skillet over medium heat, cook the sausage patties until fully browned and cooked through. Set aside.
2. Toast the Muffins: Split the English muffins and toast them until golden brown.
3. Cook the Eggs: In a greased skillet, cook the eggs using egg rings or small ramekins for a round shape. Season with salt and pepper.
4. Assemble the Sandwiches: Layer one sausage patty, a cooked egg, and a slice of cheddar cheese between the toasted muffin halves.
5. Melt the Cheese: For a melty finish, place the assembled sandwich back in the skillet with a lid for 1–2 minutes until the cheese melts.
6. Serve: Serve hot, or wrap and store for later.

Servings and Timing

• Servings: 4 sandwiches
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Option: Use spicy sausage and pepper jack cheese for added heat.
• Healthier Version: Substitute turkey sausage and use egg whites or plant-based cheese.
• Vegetarian: Skip the sausage and use sautéed spinach or a veggie patty.

Storage/Reheating

• Storage: Wrap sandwiches individually in foil or plastic wrap and store in the refrigerator for up to 3 days.
• Freezing: Wrap tightly and freeze for up to 1 month.
• Reheating: Reheat from refrigerated in the microwave for 1 minute, or from frozen for 2–3 minutes until heated through.

FAQs

Can I use scrambled eggs instead of whole eggs?

Yes, scrambled eggs work well if you prefer a different texture or shape.

What’s the best way to freeze these sandwiches?

Wrap each sandwich tightly in foil or parchment paper, then place in a freezer-safe bag or container.

How can I prevent the English muffin from getting soggy?

Allow the sandwich to cool before wrapping and avoid overloading with moisture-heavy ingredients.

Can I add vegetables to this sandwich?

Certainly. Add sautéed onions, spinach, mushrooms, or peppers for extra flavor and nutrition.

Is it okay to use pre-cooked sausage patties?

Yes, pre-cooked sausage saves time and works just as well when reheated.

Can I make these sandwiches in the oven?

Yes, you can bake the assembled sandwiches at 350°F (175°C) for 10–12 minutes to melt the cheese and warm everything through.

What other breads can I use besides English muffins?

Try bagels, croissants, or whole-grain sandwich thins for a different base.

Are these suitable for kids?

Yes, just be sure to let them cool slightly and consider cutting them into smaller portions.

Can I use a different type of cheese?

Absolutely. Swiss, provolone, American, or even gouda all make excellent substitutes.

How long can I store them in the freezer?

They stay best up to 1 month but can last up to 2 months if well-wrapped and kept airtight.

Conclusion

The Sausage, Egg, and Cheese Breakfast Muffin Sandwich is the perfect morning meal—convenient, satisfying, and endlessly adaptable. Whether made fresh or prepped ahead, this sandwich ensures a flavorful and energizing start to your day.

Print