Description
Sausage and Egg Breakfast sandwiches are hearty, easy-to-make morning meals featuring savory sausage patties, fluffy scrambled eggs, and toasted buns. Perfect for busy mornings, meal prep, or weekend brunch.
Ingredients
Scale
- 4 breakfast sausage patties
- 6 large eggs
- 2 tablespoons milk or cream (optional)
- Salt and black pepper, to taste
- 1 tablespoon butter or oil (for cooking)
- 4 soft sandwich buns or English muffins
- 4 slices cheese (optional, such as cheddar or American)
Instructions
- In a skillet over medium heat, cook sausage patties until browned and fully cooked through. Set aside on a paper towel-lined plate.
- Crack eggs into a bowl, add milk or cream if using, and whisk until smooth. Season with salt and pepper.
- Heat butter or oil in a nonstick skillet over medium-low heat. Pour in egg mixture and cook gently, stirring, until just set and fluffy.
- Lightly toast buns or English muffins in a skillet or toaster.
- Assemble each sandwich by layering a sausage patty, scrambled eggs, and cheese (if using) onto the bottom bun. Top with the remaining bun half.
- Serve immediately or wrap in foil for storage.
Notes
- Substitute buns with biscuits or croissants for variety.
- Add sautéed spinach, onions, or bell peppers for extra flavor and nutrients.
- Use plant-based sausage for a vegetarian alternative.
- Wrap tightly in foil or plastic wrap for easy storage and reheating.
- To avoid dry eggs, cook on low heat and stop just before fully set.
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 230mg