Description
Buttery toffee topped with rich chocolate and crunchy sea salt—this classic candy is simple and irresistible!
Ingredients
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1 cup butter
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1 cup sugar
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1/4 tsp salt
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1 tsp vanilla
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1 cup chocolate chips
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1/4 cup chopped nuts (optional)
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Sea salt flakes
Instructions
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Melt butter and sugar, cook until 300°F (hard crack stage).
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Pour onto baking sheet.
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Sprinkle chocolate chips, spread when melted.
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Top with salt and nuts.
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Cool, break into pieces.
Notes
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Store in an airtight container for a week.
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Use dark or milk chocolate as preferred.