Salted Chocolate Toffee

Salted Chocolate Toffee is a rich, buttery treat that layers crisp toffee with smooth melted chocolate and a touch of sea salt. It’s an elegant, addictive sweet that’s perfect for gifting, holidays, or whenever you want something indulgent.

Why You’ll Love This Recipe

This recipe delivers a crunchy, melt-in-your-mouth texture with the irresistible combination of sweet and salty. It’s surprisingly simple to make and holds up well for storing or gifting. A small batch goes a long way in satisfying dessert cravings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Light corn syrup
• Vanilla extract
• Semi-sweet chocolate chips
• Sea salt flakes
• Optional toppings: chopped nuts, crushed pretzels

Directions

1. Prepare Pan: Line a baking sheet with parchment paper.
2. Make Toffee: In a saucepan, melt butter, sugar, and corn syrup. Bring to a boil, stirring constantly, until it reaches 300°F (hard crack stage).
3. Add Vanilla: Remove from heat and stir in vanilla.
4. Spread Mixture: Pour toffee onto prepared pan and spread quickly.
5. Add Chocolate: Immediately sprinkle chocolate chips on top. Let sit until softened, then spread evenly.
6. Finish and Cool: Sprinkle with sea salt and optional toppings. Let cool completely before breaking into pieces.

Servings and Timing

Servings: 20 small pieces
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cooling Time: 1 hour
Total Time: 1 hour 25 minutes

Variations

• Use white or dark chocolate
• Add chopped almonds or pecans
• Swirl in peanut butter before cooling
• Use flaky coconut or crushed espresso beans for toppings
• Add a pinch of cinnamon to the toffee mixture

Storage/Reheating

Store in an airtight container at room temperature for up to 2 weeks. Keep cool and dry. Do not refrigerate or freeze, as it may affect the texture.

FAQs

How do I know when toffee is done?

Use a candy thermometer and remove from heat at 300°F.

Can I make this without a thermometer?

You can, but it’s less precise. Look for a deep amber color and test with cold water for hardness.

Can I use margarine?

Butter is preferred for flavor and structure.

Why is my toffee grainy?

It may have crystallized—stir constantly and don’t overcook.

Can I add nuts to the base?

Yes, press them into the toffee before adding chocolate.

Can I use milk chocolate?

Yes, though semi-sweet holds its shape better and balances the sweetness.

How do I store it?

In a sealed container at room temperature, away from humidity.

Can I double the batch?

Yes, use a larger pan and watch the temperature closely.

How can I cut it neatly?

Let it cool completely and then break or cut with a sharp knife.

Is this good for gifts?

Absolutely, it packages well and stays fresh for weeks.

Conclusion

Salted Chocolate Toffee is a sophisticated yet easy-to-make treat that offers a perfect balance of sweet and salty with a delightful crunch. Ideal for snacking, sharing, or gift-giving, this toffee is a delicious indulgence you’ll return to again and again.

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