These salted caramel truffles are a luxurious treat that combines creamy caramel fudge centers with a rich chocolate coating. The perfect balance of salty and sweet, these bite-sized indulgences are easy to make and impossible to resist.
Why You’ll Love This Recipe
- Decadent Flavor: The sweet caramel fudge is enhanced by a touch of sea salt and wrapped in a luscious chocolate coating.
- Elegant and Homemade: Impress your friends and family with these beautiful, handcrafted truffles.
- Perfect for Gifting: These truffles make an ideal gift for holidays, special occasions, or simply to share some sweetness.
- Easy to Make: No advanced skills required—just melt, chill, and roll!
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Fudge Center:
- ½ cup sweetened condensed milk
- ¼ cup salted caramel sauce
- 1½ cups white chocolate chips
- ¼ teaspoon fine sea salt
For the Chocolate Coating:
- 1 cup dark or milk chocolate, finely chopped
Directions
Prepare the Fudge Mixture
- In a heatproof bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Place the bowl over a saucepan of gently simmering water (double boiler method). Stir continuously until the mixture is smooth and all the chocolate has melted.
- Remove the bowl from heat and stir in the sea salt until fully incorporated.
Set the Fudge
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Pour the fudge mixture into the prepared dish and spread it evenly with a spatula.
- Refrigerate the dish for 2-3 hours, or until the fudge is firm to the touch.
Form the Truffles
- Once set, use the parchment overhang to lift the fudge out of the dish.
- With a sharp knife, cut the fudge into 1-inch squares.
- Roll each square between your palms to form smooth, round balls.
- Arrange the balls on a parchment-lined baking sheet.
Coat with Chocolate
- Melt the chopped chocolate in a microwave-safe bowl, heating in 20-second intervals and stirring between each until fully melted and glossy.
- Submerge each fudge ball into the melted chocolate using a fork or dipping tool, letting any excess chocolate drip off before placing it back onto the parchment-lined sheet.
Set and Serve
- Let the chocolate coating set at room temperature, or place the truffles in the refrigerator to speed up the process.
- Once the chocolate hardens, the truffles are ready to serve.
Servings and Timing
- Yield: About 20 truffles
- Prep Time: 20 minutes
- Chilling Time: 2-3 hours
- Total Time: 2½ to 3½ hours
Variations
- Salted Caramel Topping: Sprinkle sea salt flakes on the truffles before the chocolate sets for a finishing touch.
- Nutty Crunch: Roll the truffles in finely chopped nuts like almonds or pecans before the chocolate hardens.
- Milk vs. Dark Chocolate: Choose your favorite chocolate for coating—milk chocolate for a sweeter taste or dark chocolate for a richer, bittersweet flavor.
- Drizzled Design: Use contrasting melted chocolate (like white chocolate) to drizzle patterns over the coated truffles for a decorative look.
Storage/Reheating
- Storage: Store truffles in an airtight container in the refrigerator for up to two weeks.
- Serving: Bring the truffles to room temperature before serving for the best flavor and texture.
- Freezing: Freeze uncoated fudge balls in a sealed container for up to one month. Thaw in the refrigerator before dipping in chocolate.
FAQs
Can I use homemade salted caramel sauce?
Yes! Homemade caramel sauce adds an extra layer of flavor to the truffles.
How do I prevent the chocolate from seizing?
Ensure all utensils and bowls are completely dry before melting the chocolate, as water causes chocolate to seize.
Can I use store-bought chocolate chips for coating?
While chocolate chips can work, chopped high-quality baking chocolate melts and coats more smoothly.
Can I add flavorings to the fudge?
Absolutely! A splash of vanilla extract or a pinch of espresso powder can enhance the caramel flavor.
How do I make the truffles vegan?
Use plant-based sweetened condensed milk, dairy-free chocolate, and coconut caramel sauce for a vegan version.
Why is my chocolate coating too thick?
If the chocolate is too thick, stir in a teaspoon of vegetable oil to thin it out.
Can I skip rolling the fudge into balls?
Yes, you can cut the fudge into squares and dip them directly in chocolate for a different look.
How long do the truffles take to set?
The chocolate coating sets in about 15-30 minutes in the refrigerator.
Can I double the recipe?
Certainly! Simply double all the ingredients and use a larger baking dish if needed.
How do I create a shiny chocolate coating?
Ensure your chocolate is melted gently and avoid overheating to maintain its natural gloss.
Conclusion
Salted caramel truffles are an indulgent treat that’s as satisfying to make as they are to eat. With their creamy centers and rich chocolate shells, these truffles are perfect for any occasion, from gifting to personal indulgence. Try this simple recipe today and enjoy the irresistible combination of salty and sweet flavors in every bite!
Print
Salted Caramel Truffles
- Prep Time: 20 minutes
- Cook Time: 2–3 hours
- Total Time: 2½–3½ hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Indulge in decadent salted caramel truffles with creamy fudge centers coated in rich chocolate. Perfect for chocolate lovers, these sweet and salty treats are easy to make and ideal for gifting or enjoying at home.
Indulge in decadent salted caramel truffles with creamy fudge centers coated in rich chocolate. Perfect for chocolate lovers, these sweet and salty treats are easy to make and ideal for gifting or enjoying at home.
Ingredients
Ingredients
For the Fudge Center:
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 teaspoon fine sea salt
For the Chocolate Coating:
- 1 cup dark or milk chocolate, finely chopped
Instructions
-
Prepare the Fudge Mixture:
- In a heatproof bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Set the bowl over a saucepan with gently simmering water (double boiler method). Stir continuously until the mixture is smooth and the chocolate is fully melted.
- Remove from heat and stir in the sea salt until well incorporated.
Set the Fudge:
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Pour the fudge mixture into the dish, spreading it evenly with a spatula.
- Chill in the refrigerator for 2–3 hours until firm.
Form the Truffles:
- Once the fudge is set, lift it out of the dish using the parchment overhang.
- Cut the fudge into 1-inch squares with a sharp knife.
- Roll each square into a smooth ball between your palms. Place the balls on a parchment-lined baking sheet.
Coat with Chocolate:
- Melt the chopped chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth and glossy.
- Using a fork or dipping tool, dip each fudge ball into the melted chocolate, letting excess chocolate drip off. Place the coated truffles back onto the parchment-lined sheet.
Set and Serve:
- Let the chocolate coating set at room temperature or refrigerate for quicker setting.
- Once hardened, the truffles are ready to serve or store.
Notes
Prepare the Fudge Mixture:
- In a heatproof bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Set the bowl over a saucepan with gently simmering water (double boiler method). Stir continuously until the mixture is smooth and the chocolate is fully melted.
- Remove from heat and stir in the sea salt until well incorporated.
Set the Fudge:
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Pour the fudge mixture into the dish, spreading it evenly with a spatula.
- Chill in the refrigerator for 2–3 hours until firm.
Form the Truffles:
- Once the fudge is set, lift it out of the dish using the parchment overhang.
- Cut the fudge into 1-inch squares with a sharp knife.
- Roll each square into a smooth ball between your palms. Place the balls on a parchment-lined baking sheet.
Coat with Chocolate:
- Melt the chopped chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth and glossy.
- Using a fork or dipping tool, dip each fudge ball into the melted chocolate, letting excess chocolate drip off. Place the coated truffles back onto the parchment-lined sheet.
Set and Serve:
- Sprinkle flaky sea salt on top of the truffles before the chocolate sets for an elegant touch.
- Store truffles in an airtight container in the refrigerator for up to 2 weeks. Let them come to room temperature before serving for the best texture and flavor.
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