Salted Caramel Mocha Layer Cake

Short description
Salted Caramel Mocha Layer Cake is a rich and luxurious dessert that blends the bold flavors of dark chocolate, espresso, and smooth salted caramel. With layers of moist mocha sponge and creamy caramel frosting, all topped with a luscious caramel glaze, this cake is a decadent showstopper.

Why You’ll Love This Recipe

This cake is the perfect harmony of deep coffee and chocolate notes, offset by the sweet and salty allure of caramel. Each bite offers a melt-in-your-mouth experience, making it ideal for birthdays, holidays, or any celebration that calls for an unforgettable dessert.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour
• unsweetened cocoa powder
• baking powder
• baking soda
• salt
• granulated sugar
• eggs
• buttermilk
• brewed espresso or strong coffee
• vegetable oil
• vanilla extract
• caramel sauce (store-bought or homemade)
• unsalted butter
• powdered sugar
• sea salt
• optional: chocolate-covered espresso beans or chopped chocolate (for garnish)

directions

1. Preheat the oven to 350°F (175°C). Grease and line three 8-inch cake pans.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, beat sugar, eggs, oil, and vanilla until light and creamy.
4. Add buttermilk and brewed coffee, then mix until combined.
5. Gradually add the dry ingredients and mix just until incorporated.
6. Divide the batter among the pans and bake for 30–35 minutes. Cool completely on wire racks.
7. For the frosting, beat butter until creamy, then gradually add powdered sugar and caramel sauce. Mix until light and fluffy. Add a pinch of sea salt.
8. Stack and fill the cake layers with caramel frosting. Spread the remaining frosting on the sides and top.
9. Drizzle extra caramel sauce over the top, letting it drip down the sides.
10. Garnish with chocolate-covered espresso beans or chopped chocolate. Chill slightly before slicing.

Servings and timing

• Servings: 12
• Preparation time: 30 minutes
• Baking time: 35 minutes
• Cooling and decorating: 1 hour
• Total time: About 2 hours 15 minutes

Variations

• Cupcake version: Use the same batter and frosting to make cupcakes.
• Extra mocha: Add espresso powder to the frosting for a stronger coffee flavor.
• Nut topping: Sprinkle chopped hazelnuts or pecans on top for added texture.
• Chocolate ganache drip: Use dark chocolate ganache instead of caramel for a different topping.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days. Let it sit at room temperature for 30–45 minutes before serving. Freeze in individual slices wrapped in plastic and foil for up to 2 months. Thaw in the refrigerator overnight.

FAQs

Can I use instant coffee instead of brewed espresso?

Yes, dissolve 1 tablespoon of instant coffee in ½ cup hot water.

Is the cake very sweet?

It is rich and sweet, but the espresso and salt balance the sweetness well.

What’s the best cocoa powder for this cake?

Use Dutch-process cocoa for a deep, smooth chocolate flavor.

Can I use store-bought caramel?

Yes, but choose a thick and high-quality caramel sauce for best results.

How do I keep the caramel from sliding off the cake?

Chill the frosted cake for 20 minutes before drizzling the caramel.

Can I make the cake layers ahead of time?

Yes, bake and cool them completely, then wrap and refrigerate for up to 2 days.

Can I use salted butter in the frosting?

You can, but reduce the added salt slightly to avoid over-salting.

What can I garnish with besides espresso beans?

Try shaved chocolate, caramel shards, or a sprinkle of sea salt flakes.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free baking flour blend designed for cakes.

Can I use a hand mixer instead of a stand mixer?

Absolutely, just ensure you beat the frosting long enough to achieve a fluffy texture.

Conclusion

Salted Caramel Mocha Layer Cake is a sophisticated dessert for those who love the blend of coffee, chocolate, and caramel. Its rich flavor, stunning appearance, and satisfying texture make it a memorable centerpiece for any special occasion.

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