Description
Mini tarts filled with luscious caramel and topped with silky chocolate for a decadent bite-sized treat.
Ingredients
Units
Scale
- 1 1/2 cups crushed graham crackers
- 1/3 cup melted butter
- 1 cup caramel sauce
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 tsp sea salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with liners.
- Mix crushed graham crackers with melted butter and press into the liners. Bake for 8 minutes.
- Fill each tart shell with caramel sauce.
- Heat heavy cream and pour over chocolate chips. Stir until smooth, then pour over the caramel.
- Sprinkle with sea salt and chopped nuts. Refrigerate until set.
Notes
- You can use store-bought tart shells for convenience.
- Try adding a layer of peanut butter for a nutty twist.
- Best served chilled for a firm, rich texture.
