Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 box brownie mix or homemade batter; 1/2 cup caramel sauce; 1 tsp sea salt; 1/2 cup chocolate chips

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Salted Caramel Chocolate Chip is an irresistible dessert that combines gooey caramel, rich chocolate chips, and soft, fudgy brownie or cookie layers in one decadent bite. It’s a sweet and salty treat everyone will crave.

Why You’ll Love This Recipe

If you love rich chocolate desserts with a hint of salt, this one is for you. The caramel layer adds luscious texture, while the chocolate chips bring extra richness. It’s perfect for parties, gifting, or satisfying your sweet tooth.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Cocoa powder
Baking powder
Eggs
Brown sugar
Butter
Semi-sweet chocolate chips
Caramel sauce
Sea salt flakes
Vanilla extract

Directions

Make the Batter: Cream butter and sugar, then mix in eggs and vanilla. Add dry ingredients and fold in chocolate chips.
Layer and Bake: Spread half the batter in a pan, pour caramel sauce over it, then add remaining batter. Sprinkle with sea salt.
Bake: Bake at 350°F (175°C) for 25–30 minutes or until set.
Cool and Slice: Let cool completely before slicing for neat bars.

Servings and Timing

Servings: 12 bars
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Variations

Use white or dark chocolate chips
Add chopped nuts
Swirl peanut butter into the batter
Make it gluten-free with GF flour
Add espresso powder for mocha flavor

Storage/Reheating

Store in an airtight container for up to 5 days. Freeze for up to 1 month. Serve at room temperature or warm slightly for gooey texture.

FAQs

Can I use store-bought caramel?

Yes, it works great and saves time.

How do I avoid overbaking?

Bake just until the center is set and edges are firm.

Can I make these in advance?

Yes, they store well and are perfect for prepping ahead.

Are these freezer-friendly?

Yes, wrap individually and freeze for up to a month.

Can I double the recipe?

Yes, use a larger pan and adjust baking time.

What salt should I use?

Flaky sea salt is best for topping.

Can I use oil instead of butter?

Butter is preferred for richness, but oil can work in a pinch.

How do I get clean slices?

Cool completely and use a hot knife for clean cuts.

Can I serve this warm?

Yes, it’s extra gooey and delicious when slightly warmed.

Is this recipe kid-friendly?

Yes, children love the sweet chocolate and caramel flavors.

Conclusion

Salted Caramel Chocolate Chip bars are everything a dessert should be—rich, chewy, sweet, and slightly salty. Whether for celebrations or simple indulgence, they are always a crowd-please

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Author: Olivia
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins

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Description

Fudgy brownie layers filled with gooey salted caramel and topped with chocolate chips—perfect for dessert lovers!

Ingredients

1 box brownie mix or homemade batter
1/2 cup caramel sauce
1 tsp sea salt

1/2 cup chocolate chips

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Instructions

Bake half brownie batter in pan.
Spread caramel and sprinkle salt.
Top with remaining batter and chocolate chips.

Bake until set, cool, slice.

Notes

Chill before slicing for cleaner cuts.

Add nuts if desired.

Salted Caramel Chocolate Chip

Why You’ll Love This Recipe

Ingredients

Directions

Servings and Timing

Variations

Storage/Reheating

FAQs

Can I use store-bought caramel?

How do I avoid overbaking?

Can I make these in advance?

Are these freezer-friendly?

Can I double the recipe?

What salt should I use?

Can I use oil instead of butter?

How do I get clean slices?

Can I serve this warm?

Is this recipe kid-friendly?

Conclusion

Description

Ingredients

Instructions

Notes

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