Salted Caramel Chocolate Chip

Salted Caramel Chocolate Chip is an irresistible dessert that combines gooey caramel, rich chocolate chips, and soft, fudgy brownie or cookie layers in one decadent bite. It’s a sweet and salty treat everyone will crave.

Why You’ll Love This Recipe

If you love rich chocolate desserts with a hint of salt, this one is for you. The caramel layer adds luscious texture, while the chocolate chips bring extra richness. It’s perfect for parties, gifting, or satisfying your sweet tooth.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder
• Eggs
• Brown sugar
• Butter
• Semi-sweet chocolate chips
• Caramel sauce
• Sea salt flakes
• Vanilla extract

Directions

1. Make the Batter: Cream butter and sugar, then mix in eggs and vanilla. Add dry ingredients and fold in chocolate chips.
2. Layer and Bake: Spread half the batter in a pan, pour caramel sauce over it, then add remaining batter. Sprinkle with sea salt.
3. Bake: Bake at 350°F (175°C) for 25–30 minutes or until set.
4. Cool and Slice: Let cool completely before slicing for neat bars.

Servings and Timing

Servings: 12 bars
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Variations

• Use white or dark chocolate chips
• Add chopped nuts
• Swirl peanut butter into the batter
• Make it gluten-free with GF flour
• Add espresso powder for mocha flavor

Storage/Reheating

Store in an airtight container for up to 5 days. Freeze for up to 1 month. Serve at room temperature or warm slightly for gooey texture.

FAQs

Can I use store-bought caramel?

Yes, it works great and saves time.

How do I avoid overbaking?

Bake just until the center is set and edges are firm.

Can I make these in advance?

Yes, they store well and are perfect for prepping ahead.

Are these freezer-friendly?

Yes, wrap individually and freeze for up to a month.

Can I double the recipe?

Yes, use a larger pan and adjust baking time.

What salt should I use?

Flaky sea salt is best for topping.

Can I use oil instead of butter?

Butter is preferred for richness, but oil can work in a pinch.

How do I get clean slices?

Cool completely and use a hot knife for clean cuts.

Can I serve this warm?

Yes, it’s extra gooey and delicious when slightly warmed.

Is this recipe kid-friendly?

Yes, children love the sweet chocolate and caramel flavors.

Conclusion

Salted Caramel Chocolate Chip bars are everything a dessert should be—rich, chewy, sweet, and slightly salty. Whether for celebrations or simple indulgence, they are always a crowd-please

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