Rustic Beef Empanadas with Cheese Dip

These Rustic Beef Empanadas are golden, flaky pockets filled with a savory ground beef mixture, served with a bold, cheesy dipping sauce. Baked to perfection and packed with flavor, these hand pies are the ideal comfort food for gatherings, snacking, or even dinner.

Why You’ll Love This Recipe

These empanadas are the perfect blend of crispy pastry and hearty filling. They are easy to make, can be prepped ahead, and are incredibly versatile. Paired with a creamy cheese dip, they are sure to satisfy any crowd, making them great for parties or game day.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsalted butter (cold, cubed)
• Egg
• Ground beef
• Onion (finely chopped)
• Garlic (minced)
• Tomato paste
• Paprika
• Ground cumin
• Salt and pepper
• Cheddar or mozzarella cheese (optional in filling)
• Egg wash (egg + water)

For the Cheese Dip:

• Cheddar cheese (grated)
• Milk or heavy cream
• Butter
• Cornstarch
• Chili powder or paprika

directions

1. Prepare the dough: Mix flour and cold butter until crumbly. Add an egg and a little cold water, knead until dough forms. Chill for 30 minutes.
2. Make the filling: Brown ground beef in a pan, add onions and garlic. Stir in tomato paste, paprika, cumin, salt, and pepper. Cook until combined and aromatic. Cool slightly.
3. Assemble: Roll out dough and cut into circles. Spoon beef filling onto one half of each, add cheese if using, and fold over. Crimp edges with a fork.
4. Bake: Brush with egg wash. Bake at 375°F (190°C) for 20–25 minutes until golden brown.
5. Make the dip: In a small pot, melt butter, add cornstarch, then gradually add milk. Stir in grated cheese and chili powder until smooth.
6. Serve empanadas hot with the cheese dip.

Servings and timing

Serves: 10–12 empanadas
Preparation time: 30 minutes
Chill time: 30 minutes
Cooking time: 25 minutes
Total time: Approximately 1.5 hours

Variations

• Spicy Kick: Add chopped jalapeños or chili flakes to the beef filling.
• Vegetarian: Substitute beef with sautéed mushrooms or lentils.
• Cheesy: Mix shredded cheese into the beef filling for extra richness.
• Fried Option: Deep-fry the empanadas for a crispier texture.

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Unbaked or baked empanadas can be frozen for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) for 10–12 minutes or until warmed through.

FAQs

Can I make the dough in advance?

Yes, the dough can be made up to 2 days ahead and stored in the refrigerator.

Can I use store-bought pastry?

Certainly. Puff pastry or pie dough are good substitutes for homemade dough.

Is it possible to make these gluten-free?

Yes, use a gluten-free flour blend suitable for pastries.

What’s the best cheese for the dip?

Sharp cheddar melts well and has strong flavor, but feel free to mix cheeses.

Can I air-fry the empanadas?

Yes, air fry at 375°F for about 12–15 minutes, turning halfway through.

Are these good served cold?

They taste best warm but can be enjoyed at room temperature as well.

What else can I serve with these?

They pair well with salsa, sour cream, or a side salad.

Can I make mini empanadas?

Absolutely. Just reduce the baking time accordingly.

Can I freeze the cheese dip?

It’s best made fresh, but it can be refrigerated and gently reheated.

How do I avoid soggy bottoms?

Ensure your filling is cooled and not too wet before stuffing the dough.

Conclusion

These Rustic Beef Empanadas with Cheese Dip are a hearty, handheld delight that combine a golden, flaky crust with rich, savory filling. With their satisfying texture and delicious dipping sauce, they are guaranteed to be a hit whether served at parties or as a weeknight treat.

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