Round Peanut Butter Chocolate Tart

This Round Peanut Butter Chocolate Tart is a show-stopping dessert that’s rich, indulgent, and incredibly easy to prepare. With a buttery crust, a creamy peanut butter layer, and a silky chocolate ganache, this tart delivers a perfect harmony of salty and sweet.

Why You’ll Love This Recipe

If you’re a fan of peanut butter cups or chocolate-peanut butter combinations, this dessert will quickly become a favorite. It’s no-bake, simple to assemble, and perfect for both special occasions and everyday indulgence. The contrast between the crunchy peanuts, smooth filling, and glossy ganache is irresistible.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham crackers or digestive biscuits (crushed)
• Unsalted butter (melted)
• Creamy peanut butter
• Powdered sugar
• Vanilla extract
• Heavy cream
• Semi-sweet or dark chocolate chips
• Salted peanuts (for topping)

directions

1. Mix crushed graham crackers with melted butter until it resembles wet sand. Press into a tart pan evenly and refrigerate for 15 minutes.
2. In a bowl, mix peanut butter, powdered sugar, and vanilla until smooth. Spread this layer over the chilled crust.
3. In a small saucepan, heat heavy cream until just simmering. Pour over chocolate chips and let sit for 1–2 minutes, then stir until smooth.
4. Pour the chocolate ganache over the peanut butter layer and smooth the top.
5. Sprinkle salted peanuts on top and drizzle with additional melted chocolate if desired.
6. Refrigerate for 2–3 hours or until set. Slice and serve chilled.

Servings and timing

Serves: 8
Preparation time: 20 minutes
Chill time: 2–3 hours
Total time: Approx. 3 hours

Variations

• Gluten-Free Option: Use gluten-free graham crackers or almond flour for the base.
• Nut-Free: Substitute sunflower seed butter and omit peanuts.
• Crunchy Base: Add chopped nuts or pretzels to the crust.
• Sweeter Finish: Use milk chocolate for the ganache.

storage/reheating

Storage: Store in the refrigerator in an airtight container for up to 5 days.
Freezing: Can be frozen whole or in slices for up to 1 month. Thaw in the fridge overnight.
Reheating: Not applicable; serve chilled.

FAQs

Can I make this tart ahead of time?

Yes, this tart is ideal for preparing a day in advance as it needs time to chill and set.

What type of chocolate is best?

Semi-sweet or dark chocolate offers the best balance against the sweet peanut butter layer.

Can I use a store-bought crust?

Absolutely. A pre-made graham or cookie crust can save time.

Is this dessert too rich?

It is indulgent, but when served in modest slices, it strikes a satisfying balance.

Can I use crunchy peanut butter?

Yes, for added texture, crunchy peanut butter works well.

How do I prevent the ganache from cracking?

Ensure the tart is fully set before slicing with a warm, sharp knife.

Can I use whipped cream on top?

Yes, a dollop of whipped cream adds a light touch to each serving.

Is this safe for those with nut allergies?

Only if modified with seed butter and nut-free toppings.

Can I substitute the crust with Oreos?

Yes, crushed Oreos with butter make a delicious alternative base.

How long should it be refrigerated?

At least 2 hours, but preferably 3–4 hours or overnight for best results.

Conclusion

This Round Peanut Butter Chocolate Tart is a luxurious yet easy dessert that delights with every bite. Its rich peanut-chocolate combo is always a crowd-pleaser and perfect for any sweet tooth craving. Ideal for entertaining or treating yourself—this tart will not disappoint.

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