Rosemary and Sea Salt Cheese Bagels

Short Description

Homemade Rosemary and Sea Salt Cheese Bagels combine a chewy, flavorful bagel crust infused with fresh rosemary, topped with melted cheese and a sprinkle of sea salt.

Why You’ll Love This Recipe

This recipe elevates traditional bagels with the aromatic addition of rosemary and savory cheese. They are perfect for breakfast, sandwiches, or as a savory snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bread flour
• Active dry yeast
• Sugar
• Salt
• Warm water
• Fresh rosemary, chopped
• Shredded cheese (cheddar or mozzarella)
• Sea salt
• Baking soda (for boiling)

Directions

1. Combine flour, yeast, sugar, salt, and rosemary in a bowl. Add warm water and knead into a smooth dough.
2. Let dough rise until doubled, about 1 hour.
3. Divide dough into equal portions and shape into bagels.
4. Boil bagels briefly in water with baking soda, then place on baking sheet.
5. Sprinkle cheese and sea salt on top.
6. Bake at 425°F (220°C) for 20-25 minutes until golden and cheese is melted.

Servings and Timing

Makes 8 bagels, about 3 hours including rising time.

Variations

• Substitute rosemary with thyme or oregano.
• Add garlic powder or onion flakes for extra flavor.
• Use different cheeses like gouda or pepper jack.

Storage/Reheating

Store in an airtight container for up to 2 days. Reheat in toaster or oven for best texture.

FAQs

Can I freeze bagels?

Yes, freeze after baking and thaw before reheating.

Can I use dried rosemary instead of fresh?

Yes, use half the amount of dried rosemary.

How long should I boil bagels?

About 1 minute per side for a chewy crust.

What’s the purpose of baking soda in boiling water?

It helps develop the characteristic bagel crust.

Can I make bagels without boiling?

Boiling is essential for traditional texture but you can skip for a softer crust.

Can I use whole wheat flour?

Yes, but texture will be denser.

How do I store leftover bagels?

Keep in paper bag inside airtight container to maintain chewiness.

Can I make bagels without cheese?

Yes, plain or with other toppings like seeds.

How to get the bagels extra shiny?

Brush with egg wash before baking.

Can I add seeds on top?

Yes, sesame, poppy, or everything seasoning work well.

Conclusion

Rosemary and Sea Salt Cheese Bagels offer a fragrant and savory twist on classic bagels, perfect for a homemade treat that is both aromatic and delicious.

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