Rose Pistachio Ice Cream

Rose Pistachio Ice Cream is a luxurious frozen dessert that combines the delicate floral notes of rose water with the rich, nutty flavor of pistachios. This no-churn recipe is easy to prepare and offers a refreshing and exotic twist to traditional ice cream, making it perfect for special occasions or a delightful treat on a warm day.

Why You’ll Love This Recipe

This ice cream stands out for its unique flavor profile, blending the aromatic essence of rose with the creamy texture of pistachio-infused ice cream. The no-churn method eliminates the need for an ice cream maker, simplifying the preparation process. The addition of rose syrup and chopped pistachios not only enhances the taste but also adds visual appeal, making it a crowd-pleaser.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Heavy whipping cream
• Sweetened condensed milk
• Rose water
• Rose syrup
• Pistachios, roughly chopped
• Dried rose petals (optional, for garnish)
• Finely chopped pistachios (optional, for garnish)

Directions

1. In a large mixing bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the sweetened condensed milk, rose water, and rose syrup until well combined.
3. Stir in the roughly chopped pistachios.
4. Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
5. Garnish with dried rose petals and finely chopped pistachios, if desired.
6. Cover the container and freeze for at least 6 hours, or until the ice cream is firm.
7. Scoop and serve as desired.

Servings and Timing

Servings: 6–8
Prep Time: 15 minutes
Chill Time: 6 hours
Total Time: 6 hours 15 minutes

Variations

• Substitute rose syrup with beet juice for natural coloring.
• Add a swirl of raspberry puree for a fruity twist.
• Incorporate cardamom for an added layer of spice.
• Use almond extract in place of rose water for a different flavor profile.

Storage/Reheating

Storage: Store in an airtight container in the freezer for up to 2 weeks.
Reheating: Not applicable. Allow the ice cream to sit at room temperature for a few minutes before scooping if it’s too hard.

FAQs

Can I use an ice cream maker for this recipe?

Yes, while this is a no-churn recipe, you can use an ice cream maker if preferred. Follow the manufacturer’s instructions.

Is rose water the same as rose syrup?

No, rose water is a clear, flavored water made by steeping rose petals, while rose syrup is a sweet, concentrated syrup. Both add rose flavor but differ in sweetness and intensity.

Can I make this ice cream dairy-free?

Yes, substitute the heavy cream with coconut cream and use a dairy-free condensed milk alternative.

How do I prevent ice crystals from forming?

Ensure the container is airtight and press a piece of plastic wrap directly onto the surface of the ice cream before sealing.

Can I use salted pistachios?

It’s best to use unsalted pistachios to maintain the dessert’s sweetness. If using salted, rinse and dry them thoroughly.

What can I serve with this ice cream?

It pairs well with shortbread cookies, fresh berries, or as a topping for warm desserts like brownies.

Can I add food coloring to enhance the pink hue?

Yes, a drop or two of red or pink food coloring can intensify the color if desired.

Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free, but always check labels to be certain.

Can I use other nuts instead of pistachios?

Almonds or cashews can be used, but they will alter the flavor profile.

How long does it take for the ice cream to set?

Typically, it takes about 6 hours to freeze completely, but freezing overnight is recommended for the best texture.

Conclusion

Rose Pistachio Ice Cream offers a delightful fusion of floral and nutty flavors in a creamy, no-churn dessert. Its elegant taste and appearance make it an excellent choice for entertaining or indulging in a special treat. Easy to prepare and full of unique flavors, this ice cream is sure to impress.

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