Rose Pistachio Ice Cream is a luxurious frozen dessert combining floral notes of rose water with the crunch of roasted pistachios. Creamy and aromatic, this Middle Eastern–inspired treat is perfect for summer gatherings or elegant finales.
Why You’ll Love This Recipe
This unique ice cream is fragrant, nutty, and silky smooth. The rose water adds an exotic, perfumed note that pairs beautifully with the earthy pistachios. It’s a sophisticated alternative to more common flavors and makes a stunning impression.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Heavy cream
- Whole milk
- Sugar
- Egg yolks
- Rose water
- Chopped roasted pistachios
- Salt
directions
- In a saucepan, heat milk and cream until warm.
- In a separate bowl, whisk egg yolks and sugar.
- Slowly whisk hot milk into yolks, then return mixture to pan.
- Cook until slightly thickened.
- Remove from heat, stir in rose water and salt.
- Chill custard completely.
- Churn in ice cream maker, adding pistachios during last minutes.
- Freeze until firm before serving.
Servings and timing
Serves 8. Prep time: 30 minutes. Chill time: 2 hours. Churning time: 25–30 minutes. Freeze time: at least 4 hours. Total time: approximately 7 hours.
Variations
- Cardamom: Add a pinch for depth.
- No-Churn Version: Use whipped cream and condensed milk base.
- Vegan: Use coconut milk and egg replacer.
storage/reheating
Store in a sealed container in the freezer for up to 2 weeks. Soften slightly before serving. Not suitable for reheating.
FAQs
Can I make this without an ice cream maker?
Yes, with a no-churn method using condensed milk and cream.
Is rose water too strong?
Use sparingly—it should be subtle, not overpowering.
Can I use pistachio paste?
Yes, but adjust sweetness accordingly.
Is it safe for kids?
Yes, there’s no alcohol or strong spice.
Can I add food coloring?
A drop of pink enhances the rose theme.
What kind of pistachios should I use?
Unsalted, roasted, and chopped work best.
Can I skip eggs?
Use a no-egg base like in no-churn recipes.
What’s the texture like?
Smooth, creamy with nutty crunch.
Can I store it long term?
Up to 2 weeks is best for flavor and texture.
Is this similar to kulfi?
It’s similar in flavor, but creamier in texture.
Conclusion
Rose Pistachio Ice Cream is an exotic, creamy treat that brings elegance to any dessert table. With its fragrant aroma and nutty flavor, it’s an unforgettable ice cream experience.
Print
Rose Pistachio Ice Cream
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 7 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
Rose Pistachio Ice Cream is a luxurious, floral-infused frozen dessert that blends the smooth richness of cream with the exotic aroma of rose water and the crunchy texture of roasted pistachios. Inspired by Middle Eastern flavors, it’s a sophisticated summer indulgence.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 5 large egg yolks
- 2 tsp rose water
- 1/2 cup chopped roasted pistachios (unsalted)
- 1/8 tsp salt
Instructions
- In a saucepan, heat the milk and cream over medium heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks and sugar until pale and thick.
- Slowly pour the warm milk mixture into the yolks while whisking constantly to temper.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and coats the back of a spoon.
- Remove from heat and stir in rose water and salt.
- Let the custard cool, then cover and refrigerate for at least 2 hours or until completely chilled.
- Churn in an ice cream maker according to the manufacturer’s instructions, adding the pistachios in the last few minutes of churning.
- Transfer to a container and freeze for at least 4 hours or until firm.
Notes
- Add a pinch of cardamom for extra depth and warmth.
- A drop of pink food coloring can enhance the visual appeal.
- Use unsalted roasted pistachios for best texture and flavor.
- No-churn option: whip 2 cups cream and fold in 1 can condensed milk, rose water, and pistachios.
- Best enjoyed within two weeks for optimal texture and flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 20g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 160mg
Your email address will not be published. Required fields are marked *