Rocky Road Fudge is a rich and indulgent chocolate treat packed with crunchy nuts and fluffy marshmallows. This no-bake dessert is incredibly easy to make and perfect for holidays, special occasions, or as a sweet snack for chocolate lovers.
Why You’ll Love This Recipe
- Quick and easy—ready in just a few simple steps.
- No baking required, making it a fuss-free dessert.
- A perfect balance of creamy, crunchy, and chewy textures.
- Customizable with different nuts, chocolates, and add-ins.
- Great for gift-giving or holiday treats.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Semi-sweet chocolate chips
- Sweetened condensed milk
- Butter
- Vanilla extract
- Mini marshmallows
- Chopped nuts (walnuts, almonds, or peanuts)
Directions
- Line an 8×8-inch baking dish with parchment paper or lightly grease it for easy removal.
- In a saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool slightly before folding in the mini marshmallows and chopped nuts.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for at least 2 hours or until fully set.
- Once firm, cut into squares and serve.
Servings and Timing
- Servings: 16 squares
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Different Chocolate: Try using dark chocolate, milk chocolate, or white chocolate for a unique twist.
- Nut-Free Option: Omit the nuts or replace them with crunchy pretzel pieces.
- Extra Flavor: Add shredded coconut, caramel bits, or a pinch of sea salt for added depth.
- Festive Fudge: Use colored mini marshmallows for a fun and vibrant look.
- Peanut Butter Swirl: Swirl in melted peanut butter before setting for a creamy peanut-chocolate combo.
Storage/Reheating
- Storage: Store fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
- Freezing: Wrap individual pieces in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
FAQs
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, but the fudge will be sweeter. Adjust the sugar content accordingly if needed.
Why is my fudge too soft?
Ensure you use the correct chocolate-to-condensed milk ratio, and let the fudge chill completely before cutting.
Can I use large marshmallows instead of mini ones?
Yes, but cut them into smaller pieces to ensure even distribution.
Do I need to use a double boiler to melt the chocolate?
No, a saucepan over low heat works fine, but you can use a double boiler to prevent burning.
Can I make Rocky Road Fudge ahead of time?
Yes, it stores well in the refrigerator, making it a great make-ahead dessert.
What kind of nuts work best in this recipe?
Walnuts, almonds, and peanuts are popular choices, but you can use any preferred nuts.
How do I prevent the marshmallows from melting?
Let the melted chocolate mixture cool slightly before adding the marshmallows to keep them from melting too much.
Can I use unsweetened chocolate?
You can, but you may need to add extra sugar to balance the bitterness.
How do I cut fudge neatly?
Use a sharp knife and wipe it clean between cuts for smooth and even pieces.
Can I add other toppings?
Yes! Drizzle with caramel, sprinkle with crushed candy canes, or add cookie crumbs for extra texture.
Conclusion
Rocky Road Fudge is a simple yet decadent treat that combines creamy chocolate, crunchy nuts, and soft marshmallows for a delightful dessert. Perfect for holidays, gifts, or an everyday sweet craving, this easy-to-make fudge is sure to be a favorite.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
This homemade Rocky Road Fudge is a chocolate lover’s dream! A rich and creamy fudge filled with crunchy almonds, soft marshmallows, and a touch of sea salt for the perfect balance of flavors. Easy to make with just a few ingredients!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp butter
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 3/4 cup almonds (toasted and chopped)
- 1/2 tsp sea salt (for topping)
Instructions
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper.
- Melt the chocolate: In a saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
- Add flavor: Remove from heat and stir in vanilla extract.
- Mix in goodies: Fold in the almonds and marshmallows, ensuring even distribution.
- Set the fudge: Pour the mixture into the prepared pan, spreading it evenly. Sprinkle with sea salt.
- Chill & cut: Refrigerate for at least 2 hours or until firm. Cut into squares and enjoy!
Notes
- Swap almonds for pecans or walnuts if desired.
- Use dark chocolate for a richer flavor.
- Store in an airtight container in the fridge for up to a week.
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