Rocky Road Fudge is an indulgent treat packed with rich chocolate, gooey marshmallows, and crunchy nuts. This quick and easy no-bake recipe is perfect for holidays, parties, or satisfying your sweet tooth any time of the year.

Why You’ll Love This Recipe

• Quick and Easy: Ready in minutes with no baking required.
• Rich and Creamy: The combination of chocolate and sweetened condensed milk is decadently smooth.
• Loaded with Texture: Crunchy nuts and fluffy marshmallows add the perfect bite.
• Customizable: Swap out nuts or add mix-ins to suit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups semi-sweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• ½ teaspoon vanilla extract
• 2½ cups miniature marshmallows
• 1 cup chopped nuts (peanuts, pecans, almonds, or walnuts)

Directions

1. Prepare the Pan:
   • Line a 9×13-inch pan (or an 8×8-inch pan for thicker fudge) with foil. Coat the foil lightly with cooking spray to prevent sticking.
2. Melt the Chocolate:
   • In a large microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave on high for 1 minute, then stir. Continue microwaving in 15-second intervals, stirring after each, until smooth.
3. Flavor the Mixture:
   • Stir in the vanilla extract until well combined.
4. Add Marshmallows and Nuts:
   • Gently fold in the miniature marshmallows and chopped nuts until evenly distributed throughout the chocolate mixture.
5. Set the Fudge:
   • Pour the mixture into the prepared pan and spread it evenly with a spatula. Refrigerate until fully set, about 2 hours.
6. Cut and Serve:
   • Once the fudge is firm, lift it out of the pan using the foil. Cut into bite-sized squares and serve.

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours, 7 minutes
• Servings: 12

Variations

• White Chocolate Twist: Substitute half of the chocolate chips with white chocolate for a creamier fudge.
• Dried Fruit: Add dried cranberries or raisins for a chewy contrast.
• Double the Marshmallows: Increase the marshmallows for extra gooey texture.
• Nut-Free: Skip the nuts and add crushed cookies or pretzels instead.

Storage/Reheating

• Room Temperature: Store fudge in an airtight container for up to 1 week.
• Refrigerator: Keep refrigerated for up to 2 weeks.
• Freezer: Freeze fudge for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Not necessary; serve chilled or at room temperature.

FAQs

1. Can I use milk chocolate instead of semi-sweet?

Yes, but the fudge may be sweeter. Adjust to your taste.

2. Can I melt the chocolate on the stovetop?

Absolutely! Use a double boiler to gently melt the chocolate and condensed milk.

3. What if I don’t have mini marshmallows?

Cut regular marshmallows into smaller pieces or use marshmallow cream.

4. Can I substitute sweetened condensed milk?

No, condensed milk is essential for the creamy texture. Evaporated milk or other substitutes will not work the same way.

5. Can I add other mix-ins?

Yes, try crushed cookies, candy pieces, or shredded coconut for variety.

6. How do I ensure the fudge sets properly?

Ensure it’s fully chilled before slicing. If the kitchen is warm, set it in the refrigerator for a longer time.

7. What nuts work best in this recipe?

Pecans, walnuts, and almonds are classic choices, but feel free to use your favorite.

8. Can I make this fudge dairy-free?

Use dairy-free chocolate chips and condensed coconut milk for a vegan version.

9. Why is my fudge too soft?

This may occur if the chocolate wasn’t fully melted or the ratio of ingredients was off. Chill it longer to firm it up.

10. How should I cut fudge neatly?

Use a sharp knife warmed under hot water, then dry it before slicing for clean cuts.

Conclusion

Rocky Road Fudge is a crowd-pleasing treat that’s rich, chocolatey, and packed with delicious mix-ins. Whether you’re preparing it for a special occasion or simply craving a sweet indulgence, this easy recipe is sure to satisfy. Customize it to your heart’s content and enjoy every gooey, crunchy bite!

Rocky Road Fudge

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• Author: Mariem
• Prep Time: 5 minutes
• Cook Time: Cook Time:
• Total Time: 2–3 hours
• Yield: 2 hours 7 minutes 1x
• Category: 12 servings
• Method: Dessert
• Cuisine: American

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Description

An indulgent treat loaded with rich chocolate, gooey marshmallows, and crunchy nuts. This no-bake Rocky Road Fudge is a quick and easy dessert perfect for the holidays or any time you crave something sweet!

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Ingredients

Units USM Scale 1x2x3x

• 2 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/2 tsp vanilla extract
• 2 1/2 cups miniature marshmallows
• 1 cup chopped nuts (peanuts, pecans, almonds, or walnuts)

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Instructions

1. Prepare the Pan:
   • Line a 9×13-inch pan (or an 8×8-inch pan for thicker fudge) with foil. Coat with cooking spray.
2. Melt the Chocolate:
   • In a large microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Microwave on High for 1 minute, then stir. Continue microwaving in 15-second intervals, stirring after each, until smooth.
3. Add Vanilla and Mix:
   • Stir in vanilla extract until well combined.
4. Incorporate Marshmallows and Nuts:
   • Gently fold in miniature marshmallows and chopped nuts until evenly distributed.
5. Set the Fudge:
   • Pour the mixture into the prepared pan and spread evenly. Refrigerate for 2–3 hours, or until fully set.
6. Cut and Serve:
   • Once set, lift the fudge out of the pan using the foil. Cut into bite-sized pieces and enjoy!

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Notes

• Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks.
• Substitutions: Use white or milk chocolate chips for a sweeter variation.
• Add-Ins: Mix in dried fruit like cherries or raisins for extra flavor.