Description
Golden, ultra-crispy, and seriously addictive—these onion rings are perfectly crunchy on the outside and tender inside, with a crave-worthy batter that stays crisp.
Ingredients
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2 large onions, sliced into rings
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1 cup all-purpose flour
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1/2 cup cornstarch
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1 tsp garlic powder
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1 cup cold sparkling water or beer
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Salt to taste
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Oil for deep frying
Instructions
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Mix flour, cornstarch, garlic powder, and water into a smooth batter.
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Dip onion rings into batter, then fry in hot oil until golden.
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Drain and sprinkle with salt.
Notes
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Cold batter = extra crisp.
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Serve with ranch or spicy mayo.