Roasted Tomato and Burrata Orzo

Roasted Tomato and Burrata Orzo is a vibrant, Mediterranean-inspired pasta dish that combines the sweetness of oven-roasted cherry tomatoes with creamy burrata and fresh basil, all tossed with tender orzo pasta. It’s a dish that celebrates simple ingredients and bold flavors, perfect for any season.

Why You’ll Love This Recipe

This orzo dish is light yet satisfying, showcasing a perfect balance of textures — juicy blistered tomatoes, silky burrata, and al dente orzo. It’s incredibly easy to make, visually stunning, and offers restaurant-quality flavor with minimal effort. It’s equally delicious served warm or at room temperature, making it ideal for both casual dinners and elegant gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Orzo pasta
• Cherry or grape tomatoes
• Olive oil
• Garlic cloves
• Burrata cheese
• Fresh basil leaves
• Salt
• Black pepper
• Red pepper flakes (optional, for heat)
• Balsamic glaze (optional, for finishing)

Directions

1. Preheat oven to 400°F (200°C). Spread cherry tomatoes and whole garlic cloves on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast for 20–25 minutes until the tomatoes are blistered and soft.
2. Meanwhile, cook the orzo pasta in salted water until al dente. Drain and set aside.
3. In a large bowl, combine the warm orzo with the roasted tomatoes and their juices.
4. Gently tear the burrata and place it over the orzo mixture.
5. Drizzle with more olive oil or balsamic glaze if desired.
6. Sprinkle with torn basil leaves and season with salt, black pepper, and red pepper flakes.
7. Serve immediately or at room temperature.

Servings and Timing

Servings: 4 as a main, 6 as a side
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

• Use mozzarella pearls instead of burrata for a firmer cheese.
• Add grilled chicken or shrimp for added protein.
• Incorporate arugula or spinach for a fresh, peppery bite.
• Swap orzo for couscous, farro, or quinoa for a grain-based variation.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. This dish is best served fresh or at room temperature. Reheating is not recommended for burrata, as it may lose its creamy texture. If reheating is needed, gently warm the orzo separately and top with fresh cheese.

FAQs

Can I make this dish ahead of time?

Yes, but add the burrata and basil just before serving for the best texture and flavor.

What is burrata and how is it different from mozzarella?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, creamy center, unlike solid mozzarella.

Can I use dried herbs instead of fresh basil?

Fresh basil is highly recommended, but dried basil can be used sparingly in a pinch.

Is this dish served warm or cold?

It can be served warm, at room temperature, or cold — depending on preference.

What can I substitute for burrata if I can’t find it?

Use fresh mozzarella, ricotta, or goat cheese as alternatives.

Can I add more vegetables?

Yes. Roasted zucchini, eggplant, or bell peppers make great additions.

Is this dish vegetarian?

Yes, it is fully vegetarian if all ingredients are cheese-based and no meat is added.

Can I use regular pasta instead of orzo?

Yes, small pasta shapes like ditalini or pastina work well, though orzo is preferred for its texture.

How do I keep the tomatoes from getting mushy?

Roast them until blistered but not burst completely, and avoid overcooking.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or a light rosé pairs beautifully with the fresh and creamy flavors.

Conclusion

Roasted Tomato and Burrata Orzo is a beautifully simple yet elegant dish that delivers on both flavor and presentation. With its creamy cheese, sweet tomatoes, and aromatic basil, it’s a perfect choice for a light meal or an impressive side dish that requires minimal effort but delivers maximum impact.

Print