Roasted Chicken Thighs with Baby Potatoes and Vegetables

Roasted Chicken Thighs with Baby Potatoes and Vegetables is a rustic and flavorful one-pan dish featuring juicy, golden-brown chicken thighs nestled among tender roasted potatoes, cherry tomatoes, and seasonal vegetables. It’s the perfect all-in-one meal for any day of the week.

Why You’ll Love This Recipe

This dish is a complete meal baked on a single tray—easy to prepare and even easier to clean up. The chicken is seasoned and seared to perfection, while the vegetables roast until caramelized and tender. It’s hearty, wholesome, and full of rich, oven-roasted flavor that the whole family will enjoy.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bone-in or boneless chicken thighs (skin-on preferred)
• Baby potatoes (halved)
• Cherry tomatoes
• Zucchini or Brussels sprouts (optional)
• Olive oil
• Salt
• Ground black pepper
• Garlic powder
• Paprika
• Dried thyme or Italian seasoning
• Fresh parsley (for garnish)

directions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss baby potatoes, cherry tomatoes, and optional vegetables with olive oil, salt, pepper, and dried herbs.
3. Season chicken thighs on both sides with salt, pepper, garlic powder, and paprika.
4. Heat a skillet over medium heat and sear the chicken thighs skin-side down until golden, about 4–5 minutes. Flip and sear the other side for 2–3 minutes.
5. Transfer chicken to a baking dish or sheet pan. Arrange the vegetables around the chicken.
6. Roast in the oven for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
7. Garnish with chopped parsley before serving.
8. Serve hot directly from the tray.

Servings and timing

Servings: 4 servings
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Lemon Herb Version: Add lemon slices and fresh rosemary to the pan before roasting.
• Spicy Twist: Sprinkle red pepper flakes or cayenne on the chicken.
• Add Onions: Include red onion wedges for extra sweetness and depth.
• Boneless Option: Use boneless, skinless chicken thighs for a lighter dish.
• Vegetarian Version: Omit chicken and use a mix of hearty vegetables like squash, carrots, and mushrooms.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes until heated through, or microwave in short intervals. For best texture, reheat chicken and vegetables separately to avoid sogginess.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but be careful not to overcook them. Chicken breasts are leaner and may dry out faster.

Do I have to sear the chicken first?

Searing adds flavor and crispiness, but you can skip it and bake the chicken directly if needed.

What other vegetables can I use?

Carrots, broccoli, cauliflower, bell peppers, and onions all roast well with this dish.

Can I use sweet potatoes?

Yes, cut them into similar sizes as the baby potatoes for even cooking.

Should I cover the dish while baking?

No, roasting uncovered gives the chicken a nice golden skin and lets vegetables caramelize.

Can I make this ahead?

Yes, prep all ingredients and refrigerate. Roast just before serving.

Is it freezer-friendly?

Yes, freeze cooked chicken and vegetables in an airtight container for up to 2 months. Reheat in the oven.

What herbs go well with this?

Thyme, rosemary, oregano, or parsley work beautifully with roasted chicken and vegetables.

Can I cook everything in a cast iron skillet?

Yes, just make sure the skillet is oven-safe and large enough.

Is it healthy?

Yes, it’s high in protein, fiber, and essential nutrients when using skin-on chicken and a mix of vegetables.

Conclusion

Roasted Chicken Thighs with Baby Potatoes and Vegetables is a comforting, satisfying meal that’s easy to make and packed with flavor. Whether you’re hosting guests or cooking for the family, this dish delivers golden, juicy chicken with tender, caramelized vegetables in every bite—all with minimal prep and cleanup.

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