Description
Rissy Roo – Honey-Glazed Roasted Brussels are crispy, caramelized Brussels sprouts tossed in a warm honey glaze, making for a sweet and savory side dish perfect for any meal.
Ingredients
Units
Scale
- 1 lb fresh Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 2 tbsp honey
- 1 tsp Dijon mustard (optional)
- 1 tsp apple cider vinegar or lemon juice
- 2 tbsp chopped green onions or fresh herbs (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder if using.
- Spread sprouts in a single layer, cut side down, on the baking sheet.
- Roast for 25–30 minutes, flipping halfway, until golden and crispy on the edges.
- In a small saucepan over low heat, combine honey, Dijon mustard (if using), and apple cider vinegar. Stir until warm and blended.
- Transfer roasted sprouts to a large bowl and toss with the warm honey glaze.
- Garnish with green onions or fresh herbs before serving.
Notes
- Do not overcrowd the pan to ensure crispiness.
- For a vegan version, use maple syrup instead of honey.
- Add red pepper flakes for a spicy-sweet twist.
- Toasted nuts make a great topping for added texture.
- Reheat in oven or air fryer for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg