Rissy Roo – Honey-Glazed Roasted Brussels

Rissy Roo – Honey-Glazed Roasted Brussels are a delightful side dish that transforms humble Brussels sprouts into caramelized, flavor-packed bites. Roasted until crispy and golden, then tossed in a warm honey glaze, these Brussels sprouts strike the perfect balance between savory and sweet. Garnished with fresh herbs or green onions, they are an elegant yet approachable dish that can elevate any meal.

Why You’ll Love This Recipe

These honey-glazed Brussels sprouts are a crowd-pleasing side that even the skeptics will enjoy. The roasting process brings out the natural sweetness of the sprouts and gives them crispy, caramelized edges. The honey glaze adds a glossy finish and rich flavor without overpowering the vegetable’s natural taste. This dish is easy to prepare, pairs well with a wide variety of mains, and makes a great addition to both weeknight meals and holiday feasts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh Brussels sprouts, trimmed and halved
• Olive oil
• Salt
• Black pepper
• Garlic powder (optional)
• Honey
• Dijon mustard (optional for tang)
• Apple cider vinegar or lemon juice
• Green onions or fresh herbs for garnish

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder if using.
3. Spread the Brussels sprouts in a single layer on the baking sheet, cut side down.
4. Roast for 25–30 minutes, flipping once halfway through, until golden brown and crispy on the edges.
5. While the sprouts are roasting, mix honey, Dijon mustard (if using), and apple cider vinegar in a small saucepan. Warm over low heat until well combined.
6. Remove the roasted sprouts from the oven and transfer them to a large bowl.
7. Pour the warm honey glaze over the sprouts and toss gently to coat.
8. Garnish with chopped green onions or herbs before serving.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• Spicy-Sweet: Add red pepper flakes or a dash of hot sauce to the honey glaze.
• Smoky Flavor: Sprinkle with smoked paprika before roasting.
• Nutty Twist: Toss in toasted almonds, walnuts, or pecans just before serving.
• Citrus Kick: Add a splash of orange or lemon zest to the honey glaze.
• Bacon Brussels: Mix in crispy chopped bacon for extra savory depth.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, spread the sprouts on a baking sheet and roast at 350°F (175°C) for 8–10 minutes until heated through. You can also reheat them in an air fryer or microwave, though the texture may soften slightly.

FAQs

Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are preferred for best texture, but frozen can be used if thawed and patted dry thoroughly.

Why are my sprouts mushy?

Overcrowding the pan or under-roasting can result in steamed, mushy sprouts. Spread them out for proper caramelization.

Can I make this dish ahead of time?

You can roast the sprouts ahead and reheat them before serving. Add the glaze just before serving to maintain texture.

Is the honey glaze very sweet?

The glaze adds a gentle sweetness that balances the roasted bitterness, but you can adjust the honey amount to taste.

Can I use maple syrup instead of honey?

Yes, maple syrup is a great substitute and offers a slightly deeper flavor.

What dishes go well with this recipe?

These sprouts pair beautifully with roasted meats, chicken, fish, or vegetarian mains like lentil loaf or pasta.

Can I make them vegan?

Yes, simply replace honey with maple syrup or agave nectar.

How do I get extra crispy sprouts?

Make sure they are completely dry before roasting and use a hot oven. Do not overcrowd the pan.

Are Brussels sprouts healthy?

Yes, they are rich in fiber, antioxidants, and vitamins like C and K.

What herbs are best for garnish?

Green onions, parsley, thyme, or rosemary work well for both flavor and presentation.

Conclusion

Rissy Roo – Honey-Glazed Roasted Brussels are a simple yet impressive way to enjoy a nutritious and flavorful vegetable side dish. With crispy edges, a sweet-savory glaze, and vibrant garnish, they add color and character to any plate. Whether you’re serving them alongside a holiday roast or a weekday grilled chicken, these Brussels sprouts are sure to become a go-to favorite in your kitchen.

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