Description
This indulgent Texas-style pecan pie features a luscious chocolate filling, crunchy pecans, and a buttery crust—perfect for any special occasion.
Ingredients
Units
Scale
- 1 unbaked pie crust
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- 3 eggs
- 3/4 cup light corn syrup
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and place the pie crust in a pie dish.
- Sprinkle pecans and chocolate chips evenly over the crust.
- In a bowl, whisk eggs, corn syrup, brown sugar, butter, vanilla, and salt.
- Pour mixture over the pecans and chocolate.
- Bake for 50-55 minutes until set.
- Let cool before slicing and serving.
Notes
Serve with whipped cream or vanilla ice cream for extra decadence.
