Texas Chocolate Pecan Pie is a luxurious twist on the classic Southern dessert, combining the deep flavors of toasted pecans, rich chocolate, and a gooey, caramel-like filling. Encased in a flaky pie crust, this indulgent treat is perfect for holidays, special occasions, or whenever you crave a comforting and decadent dessert.
Why You’ll Love This Recipe
- Rich and Indulgent – A perfect balance of sweet, nutty, and chocolatey flavors.
- Classic with a Twist – Traditional pecan pie gets an upgrade with luscious melted chocolate.
- Simple to Make – Uses basic ingredients and comes together easily.
- Perfect for the Holidays – A crowd-pleaser for Thanksgiving, Christmas, and beyond.
- Make-Ahead Friendly – Stays fresh for days, making it ideal for advance preparation.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Unbaked pie crust (store-bought or homemade)
- Chopped pecans
- Semi-sweet or dark chocolate chips
- Eggs
- Brown sugar
- Light corn syrup
- Unsalted butter, melted
- Vanilla extract
- Salt
Directions
- Preheat the Oven – Set to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges.
- Toast the Pecans – Spread pecans on a baking sheet and toast for 5-7 minutes. Let cool.
- Prepare the Filling – In a bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla, and salt.
- Add the Chocolate and Pecans – Stir in the toasted pecans and chocolate chips.
- Fill the Pie Crust – Pour the filling into the prepared pie crust, spreading evenly.
- Bake – Bake for 50-55 minutes, or until the center is set but slightly jiggly.
- Cool and Serve – Let cool completely before slicing. Serve with whipped cream or vanilla ice cream if desired.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 15 minutes
- Bake Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
Variations
- Bourbon Twist – Add 1-2 tablespoons of bourbon for extra depth of flavor.
- Salted Chocolate Pecan Pie – Sprinkle flaky sea salt on top for a sweet-salty contrast.
- Extra Gooey – Use dark corn syrup instead of light for a deeper caramel flavor.
- Nut Mix – Swap some pecans for walnuts or almonds for variety.
- Gluten-Free Option – Use a gluten-free pie crust for a GF-friendly dessert.
Storage/Reheating
- Room Temperature – Store covered for up to 2 days.
- Refrigeration – Keep in the fridge for up to 5 days. Bring to room temperature before serving.
- Freezing – Freeze for up to 3 months. Thaw overnight in the fridge before serving.
- Reheating – Warm slices in the microwave for 15-20 seconds for a fresh-from-the-oven taste.
FAQs
Can I use milk chocolate instead of semi-sweet?
Yes, but it will make the pie slightly sweeter. Dark chocolate balances the sweetness best.
Why is my pie runny?
The filling needs to set properly. Make sure to bake until the center is slightly jiggly but not liquid.
Can I make this pie ahead of time?
Absolutely! It tastes even better the next day as the flavors meld.
Do I need to toast the pecans?
Toasting enhances the flavor and adds a deeper nuttiness, but it’s optional.
What’s the best way to serve this pie?
Serve warm with whipped cream, ice cream, or a drizzle of caramel sauce.
Can I use honey instead of corn syrup?
Yes! Honey or maple syrup can work, but they will slightly alter the flavor.
How do I prevent my pie crust from burning?
Cover the edges with foil or a pie shield if they brown too quickly.
Can I make this without eggs?
Eggs help set the filling, but you can try a flaxseed egg or cornstarch substitute for a vegan version.
What’s the difference between regular pecan pie and Texas chocolate pecan pie?
Texas chocolate pecan pie includes rich chocolate, making it extra indulgent!
Can I use a pre-made pie crust?
Yes! A store-bought crust saves time and works just as well.
Conclusion
Rich and Decadent Texas Chocolate Pecan Pie is a must-try dessert for any occasion. Its gooey, chocolatey filling combined with crunchy pecans and a buttery crust creates the perfect bite. Whether you’re making it for a holiday feast or just treating yourself, this pie is sure to impress. Serve it warm with a scoop of ice cream, and enjoy a taste of Southern comfort!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Description
This indulgent Texas-style pecan pie features a luscious chocolate filling, crunchy pecans, and a buttery crust—perfect for any special occasion.
Ingredients
- 1 unbaked pie crust
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- 3 eggs
- 3/4 cup light corn syrup
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and place the pie crust in a pie dish.
- Sprinkle pecans and chocolate chips evenly over the crust.
- In a bowl, whisk eggs, corn syrup, brown sugar, butter, vanilla, and salt.
- Pour mixture over the pecans and chocolate.
- Bake for 50-55 minutes until set.
- Let cool before slicing and serving.
Notes
Serve with whipped cream or vanilla ice cream for extra decadence.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Description
This indulgent Texas-style pecan pie features a luscious chocolate filling, crunchy pecans, and a buttery crust—perfect for any special occasion.
Ingredients
- 1 unbaked pie crust
- 1 cup pecan halves
- 1 cup semi-sweet chocolate chips
- 3 eggs
- 3/4 cup light corn syrup
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and place the pie crust in a pie dish.
- Sprinkle pecans and chocolate chips evenly over the crust.
- In a bowl, whisk eggs, corn syrup, brown sugar, butter, vanilla, and salt.
- Pour mixture over the pecans and chocolate.
- Bake for 50-55 minutes until set.
- Let cool before slicing and serving.
Notes
Serve with whipped cream or vanilla ice cream for extra decadence.
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