Indulge in the perfect blend of sweet, nutty, and chocolaty goodness with this Texas Chocolate Pecan Pie. A decadent twist on the classic Southern dessert, this pie is ideal for holidays, celebrations, or any time you crave an irresistible treat.

Why You’ll Love This Recipe

• Combines the richness of chocolate with the nutty sweetness of pecans.
• A straightforward recipe that’s perfect for bakers of all levels.
• The gooey filling and flaky crust create an indulgent texture contrast.
• Great for holiday gatherings or as a showstopping dessert.
• Pairs wonderfully with whipped cream or vanilla ice cream.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust

• Pre-made 9-inch pie crust (or homemade, if preferred)

For the Filling

• Light corn syrup
• Granulated sugar
• Packed brown sugar
• Unsalted butter, melted
• Large eggs
• Vanilla extract
• Salt
• Pecan halves
• Semi-sweet chocolate chips

For the Garnish (Optional)

• Whipped cream
• Extra pecans or chocolate shavings

Directions

Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim and flute the edges as desired. Set aside.

Make the Filling

1. In a large bowl, whisk together corn syrup, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.

Add the Pecans and Chocolate

1. Stir in the pecan halves and chocolate chips, ensuring they are evenly coated with the filling mixture.

Assemble the Pie

1. Pour the filling into the prepared pie crust, spreading it out evenly.

Bake

1. Place the pie on a baking sheet to catch any drips.
2. Bake in the preheated oven for 50–55 minutes, or until the filling is set but the center jiggles slightly when moved.
3. If the crust edges brown too quickly, cover them with aluminum foil partway through baking.

Cool and Serve

1. Allow the pie to cool completely before slicing.
2. Serve as is, or top with whipped cream, extra pecans, or chocolate shavings for garnish.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Baking Time: 55 minutes
• Total Time: 1 hour 10 minutes

Variations

• Bourbon Addition: Add 1–2 tablespoons of bourbon to the filling for a deeper flavor.
• Darker Chocolate: Use bittersweet chocolate chips for a more intense chocolate flavor.
• Nut Blend: Swap some of the pecans for walnuts or almonds for a unique twist.
• Mini Pies: Make individual pies using mini tart pans; adjust baking time as needed.
• Gluten-Free Option: Use a gluten-free pie crust to accommodate dietary needs.

Storage/Reheating

• Storage: Store the pie in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Freezing: Wrap the cooled pie tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheating: Warm slices in the microwave for 15–20 seconds or in a low oven for a few minutes for a gooey texture.

FAQs

1. Can I use a homemade crust instead of store-bought?

Yes, a homemade crust adds a personal touch and enhances the flavor.

2. Can I substitute dark corn syrup for light?

Yes, dark corn syrup will result in a slightly richer, molasses-like flavor.

3. How do I prevent the crust from burning?

Cover the edges with foil or a pie shield during baking if they brown too quickly.

4. Can I use milk chocolate instead of semi-sweet?

Yes, milk chocolate can be used for a sweeter flavor, but it may affect the richness.

5. Is this pie best served warm or cold?

The pie is delicious both warm and chilled; serve it warm for a gooey texture or cold for a firmer slice.

6. Can I add spices for extra flavor?

A pinch of cinnamon or nutmeg in the filling can complement the pie’s flavors beautifully.

7. How do I know when the pie is done baking?

The edges should be set, and the center should jiggle slightly when moved.

8. What can I use instead of pecans?

Walnuts, almonds, or hazelnuts make great substitutes.

9. Can I make this pie ahead of time?

Yes, it can be made a day in advance and stored at room temperature or in the refrigerator.

10. What pairs well with this pie?

Serve with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Conclusion

Rich and Decadent Texas Chocolate Pecan Pie is a dessert that embodies the best of Southern baking with its sweet, nutty, and chocolaty flavors. Perfect for holidays, celebrations, or whenever you crave something indulgent, this pie is sure to be a crowd-pleaser. Serve it with your favorite toppings and enjoy a slice of comfort!

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