For the Crust:

• 2 cups crushed Oreo cookies
• 1/4 cup melted butter

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1/4 cup cocoa powder
• 2 eggs
• 2 tsp vanilla extract
• 2 tbsp red food coloring

For the Chocolate Drizzle:

• 1/2 cup chocolate chips
• 1/4 cup heavy cream

Instructions:

1. Preheat oven to 325°F (165°C). Grease a springform pan.
2. Make the Crust: Mix crushed Oreos with melted butter and press into the pan. Chill for 10 minutes.
3. Prepare the Filling: Beat cream cheese and sugar until smooth. Add sour cream, cocoa powder, eggs, vanilla, and food coloring. Mix well.
4. Bake: Pour batter into crust and bake for 50-55 minutes. Let cool completely.
5. Make Chocolate Drizzle: Heat heavy cream and pour over chocolate chips, stirring until smooth.
6. Decorate & Serve: Drizzle chocolate over the cheesecake before serving.