Raspberry Swirl Cheesecake with Oreo Crust

Short Description

This Raspberry Swirl Cheesecake with Oreo Crust combines the creaminess of classic cheesecake with the tangy sweetness of a raspberry swirl, all atop a decadent Oreo cookie crust. It’s a stunning dessert that’s as delicious as it is beautiful.

Why You’ll Love This Recipe

• The combination of chocolatey Oreo crust and fruity raspberry swirl is irresistible.
• Simple ingredients come together for an impressive dessert.
• It’s perfect for holidays, birthdays, or dinner parties.
• You can prepare it ahead of time for stress-free entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Oreo cookies (for the crust)
• Unsalted butter
• Cream cheese
• Granulated sugar
• Sour cream
• Eggs
• Vanilla extract
• Fresh or frozen raspberries
• Powdered sugar (for the raspberry swirl)

Directions

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of the springform pan to form the crust. Chill while preparing the filling.
3. In a mixing bowl, beat the cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla extract, mixing until fully combined.
4. In a small saucepan, cook raspberries and powdered sugar over medium heat until thickened. Strain the mixture to remove seeds, then let it cool.
5. Pour the cheesecake filling over the Oreo crust. Drop spoonfuls of raspberry sauce on top and use a skewer or knife to swirl it into the batter.
6. Bake for 50–60 minutes, or until the center is slightly jiggly but set. Turn off the oven and let the cheesecake cool inside with the door slightly open.
7. Chill in the refrigerator for at least 4 hours or overnight before serving.

Servings and Timing

• Servings: 10–12 slices
• Prep Time: 30 minutes
• Cook Time: 50–60 minutes
• Chill Time: 4 hours

Variations

• Swap the raspberries with strawberries, blueberries, or blackberries for a different flavor.
• Use a graham cracker crust instead of Oreo cookies for a more traditional cheesecake base.
• Add a layer of chocolate ganache on top for extra indulgence.
• Try a no-bake version by setting the cheesecake with gelatin instead of baking.

Storage/Reheating

• Store leftovers in the refrigerator in an airtight container for up to 5 days.
• Freeze the cheesecake (whole or sliced) for up to 2 months. Wrap tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight.

FAQs

1. Can I use low-fat cream cheese?

Yes, but the cheesecake will be less rich and creamy. Full-fat cream cheese is recommended for the best texture.

2. Can I make this cheesecake without a water bath?

Yes, but a water bath helps prevent cracks. If skipping, place a pan of water on the oven’s bottom rack for added moisture.

3. How do I avoid overbaking the cheesecake?

Bake until the center is slightly jiggly. It will firm up as it cools.

4. Can I make mini cheesecakes with this recipe?

Yes, divide the crust and filling into a muffin tin with liners and reduce the baking time to about 20 minutes.

5. Can I use store-bought raspberry sauce?

Yes, but homemade sauce gives a fresher flavor and better texture.

6. What’s the best way to slice cheesecake?

Use a sharp knife dipped in warm water, wiping it clean between each cut.

7. How do I prevent cracks in my cheesecake?

Use room-temperature ingredients, avoid overmixing, and cool the cheesecake gradually.

8. Can I use frozen raspberries?

Yes, just thaw them and strain any excess liquid before making the sauce.

9. What should I do if my crust crumbles?

Pack the crust tightly into the pan and chill it before adding the filling to prevent crumbling.

10. Can I add whipped cream on top?

Absolutely! A dollop of whipped cream adds a light and creamy touch to each slice.

Conclusion

This Raspberry Swirl Cheesecake with Oreo Crust is a dessert that blends creamy, tangy, and chocolatey flavors into a single irresistible treat. Its beautiful swirl design and rich texture make it a showstopper for any occasion. Treat yourself and your loved ones to this deliciously elegant dessert!

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