Raspberry Swirl Cheesecake with Oreo Crust

 

Raspberry swirl cheesecake with an Oreo crust is a stunning and decadent dessert that perfectly balances creamy cheesecake, tart raspberry sauce, and a rich chocolatey base. With its beautiful swirl design and irresistible flavor, this cheesecake is perfect for special occasions, holiday gatherings, or whenever you crave a homemade gourmet treat.

Why You’ll Love This Recipe

• Rich and creamy cheesecake with a luscious raspberry swirl
• Chocolatey Oreo crust for the perfect flavor contrast
• A beautiful and impressive dessert that’s easier than it looks
• Can be made ahead for stress-free entertaining
• The perfect combination of sweet, tart, and creamy flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Oreo Crust:

• Oreo cookies, crushed
• Butter, melted

For the Raspberry Swirl:

• Fresh or frozen raspberries
• Sugar
• Lemon juice
• Cornstarch mixed with water

For the Cheesecake Filling:

• Cream cheese, softened
• Sugar
• Eggs
• Vanilla extract
• Sour cream
• Heavy cream

Directions

Make the Oreo Crust:

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Crush Oreos into fine crumbs and mix with melted butter.
3. Press into pan and bake for 10 minutes. Let cool.

Make the Raspberry Swirl:

1. Cook raspberries, sugar, and lemon juice over medium heat until softened.
2. Add cornstarch mixture and stir until thickened.
3. Strain to remove seeds and let cool.

Make the Cheesecake Filling:

1. Beat cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing gently.
3. Mix in vanilla, sour cream, and heavy cream until creamy.
4. Pour filling over crust and smooth the top.

Add the Raspberry Swirl:

1. Drop spoonfuls of raspberry sauce over the cheesecake.
2. Swirl with a knife for a marbled effect.

Bake the Cheesecake:

1. Bake in a water bath for 55-60 minutes, until the center is slightly jiggly.
2. Cool in the oven with the door slightly open for 1 hour, then refrigerate for at least 4 hours.

Serve:

Slice and enjoy chilled!

Servings and Timing

• Servings: 10-12 slices
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Chill Time: 4 hours
• Total Time: 5 hours 20 minutes

Variations

• Chocolate Raspberry Cheesecake: Add cocoa powder to the cheesecake batter for extra richness.
• Strawberry Swirl Cheesecake: Swap raspberries for strawberries for a different fruity twist.
• Gluten-Free: Use gluten-free chocolate cookies for the crust.
• No-Bake Version: Use a no-bake cheesecake filling and chill instead of baking.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze cheesecake (without raspberry topping) for up to 2 months.
• Serving: Let sit at room temperature for 10 minutes before slicing.

FAQs

Can I use frozen raspberries?

Yes! Just cook them down as directed for the swirl.

Why did my cheesecake crack?

Overbaking or skipping the water bath can cause cracks.

Can I make this cheesecake ahead of time?

Yes! It’s best made a day in advance for the best flavor.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I skip the Oreo crust?

Yes! Use a graham cracker crust if preferred.

How do I prevent a soggy crust?

Bake the crust before adding the filling to help it set.

Can I use raspberry jam instead of fresh raspberries?

Yes! Heat jam slightly and swirl it in for a shortcut.

What’s the best way to remove seeds from the raspberry sauce?

Strain the sauce through a fine-mesh sieve.

Can I use a different pan?

A springform pan works best, but a deep pie dish can be used in a pinch.

How do I keep my cheesecake from sticking to the pan?

Grease the sides or line with parchment paper before adding the batter.

Conclusion

Raspberry swirl cheesecake with an Oreo crust is a rich, elegant dessert that combines creamy cheesecake, fruity raspberry swirls, and a decadent chocolatey base. It’s a crowd-pleaser that’s perfect for any occasion. Try this recipe today for a dessert that’s as stunning as it is delicious!

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