Raspberry Swirl Almond Financiers

Elegant almond-based financiers infused with vibrant raspberry swirls—moist, nutty, and bursting with fruity brightness in every bite.

Why You’ll Love This Recipe

These financiers combine the rich, buttery texture of classic almond cakes with a dazzling swirl of raspberry puree that adds tartness and color. Naturally gluten-free and beautifully elegant, they’re perfect for teatime, gifting, or a refined dessert platter.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Almond flour
• All‑purpose flour
• Granulated sugar
• Egg whites
• Unsalted butter (for beurre noisette)
• Raspberries (fresh or thawed frozen)
• Powdered sugar (for puree)
• Vanilla extract
• Salt

directions

1. Prepare butterfly butter (beurre noisette): Melt butter in a skillet over medium heat. Stir until golden-brown with a nutty aroma, then remove from heat and let cool slightly.
2. Make raspberry puree: In a small saucepan or microwave-safe bowl, combine raspberries and a bit of powdered sugar. Heat gently until raspberries soften. Strain through a fine sieve to remove seeds, yielding a smooth puree. Reserve.
3. Combine dry ingredients: Whisk together almond flour, all-purpose flour, granulated sugar, and a pinch of salt.
4. Whisk egg whites: Lightly whisk egg whites just until slightly foam forms.
5. Mix batter: Fold egg whites into the dry ingredients until blended. Add cooled beurre noisette and vanilla extract; stir gently until smooth.
6. Fill molds and swirl: Spoon batter into greased financier molds or mini muffin pan, filling about two-thirds full. Drop small spoonfuls of raspberry puree onto each mold, then swirl gently with a toothpick or skewer for a marbled pattern.
7. Bake: Bake at 375 °F (190 °C) for 12–15 minutes, until golden around the edges and a skewer inserted yields moist crumbs.
8. Cool and release: Let financiers rest for a few minutes before removing from molds and cooling completely on a wire rack.

Servings and timing

• Yield: 12–15 mini financiers
• Prep time: 20 minutes (including puree prep)
• Bake time: 12–15 minutes
• Total time: Approximately 32–35 minutes

Variations

• Mixed berries: Use a blend of raspberry and blueberry puree for a colorful twist.
• White-chocolate drizzle: Once cooled, drizzle melted white chocolate over the tops for added sweetness and elegance.
• Citrus infusion: Add a teaspoon of lemon zest to the batter for a bright citrus note.
• Nut-free option: Replace almond flour with ground oats for a nut-safe version, though texture will be slightly different.

storage/reheating

• Room temperature: Store cooled financiers in an airtight container for up to 3 days.
• Freezing: Place in a sealed container or bag for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm gently in a 300 °F oven for 4–5 minutes to refresh crisp edges and soft interior.

FAQs

What’s the ideal balance of raspberry puree?

Use about ½ teaspoon of puree per financier to create swirls without overwhelming the almond flavor.

Can I use frozen raspberries?

Yes—thaw and strain them first. Mashing fresh raspberries gives the best flavor, but frozen works well too.

My raspberries sank—why?

The puree may be too dense. Thin it lightly with a teaspoon of water and swirl immediately after filling the molds.

Can I make these dairy-free?

Use a dairy-free butter alternative for the beurre noisette or skip it. Note final texture may vary slightly.

Are these gluten‑free?

They contain almond flour and all-purpose flour. Substitute the all-purpose flour with a 1:1 gluten-free blend for gluten-free results.

Can I make them ahead?

Yes—bake and cool completely, then store or freeze. Refresh slightly before serving.

Why don’t my financiers brown evenly?

Ensure your oven is preheated correctly and rotate the pan halfway through baking for even color.

How do I prevent sticking?

Grease molds well with butter and let cakes rest briefly before unmolding.

Can I increase raspberry flavor?

Add a teaspoon of freeze-dried raspberry powder to the batter for an intensified fruit note.

Can I use another fruit puree?

Yes—strawberry, blueberry, or apricot puree all work beautifully in the same swirling method.

Conclusion

Raspberry Swirl Almond Financiers are a delightful fusion of nutty indulgence and fruity elegance. With their marbled appearance and refined flavor, they’re perfect for special occasions or a sophisticated everyday treat. Adapt them with flavor variations or dietary adjustments to suit your preferences, and enjoy these tender, aromatic cakes alongside tea, coffee, or as a standalone delicacy.

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