Description
A stunning layered dessert with rich chocolate, creamy custard, and fresh raspberries.
Ingredients
Units
Scale
- 1 cup chocolate pudding
- 1 cup vanilla custard
- 1 cup whipped cream
- 1 cup fresh raspberries
- 1 cup chocolate cake, crumbled
- 2 tbsp raspberry jam
- Powdered sugar for garnish
Instructions
- In a trifle glass, layer chocolate cake crumbles, raspberry jam, and chocolate pudding.
- Add a layer of vanilla custard and fresh raspberries.
- Repeat layers and top with whipped cream.
- Garnish with more raspberries and a dusting of powdered sugar.
Notes
- Use store-bought pudding for convenience.
- Chill for 1 hour before serving for best flavor.
