Description
This Raspberry Chocolate Mousse Cake is a luxurious no-bake dessert featuring a rich, silky chocolate mousse layered with a tart raspberry filling, all set on a crunchy chocolate cookie crust. A stunning and elegant dessert for any occasion!
Ingredients
Units
Scale
For the crust:
- 2 cups chocolate cookie crumbs
- 6 tbsp unsalted butter, melted
For the raspberry layer:
- 1 1/2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 1/2 tsp unflavored gelatin
- 2 tbsp water
Instructions
-
Prepare the crust:
- Mix cookie crumbs with melted butter and press into a springform pan.
- Chill in the fridge.
-
Make the raspberry layer:
- Blend raspberries, sugar, and lemon juice until smooth.
- Dissolve gelatin in warm water, then mix into the raspberry puree.
- Spread over the crust and chill for 30 minutes.
-
Prepare the chocolate mousse:
- Melt dark chocolate and let cool slightly.
- Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Dissolve gelatin in warm water, then fold into the melted chocolate.
- Gently fold chocolate mixture into the whipped cream.
Notes
- Decorate with fresh raspberries and chocolate curls.
- Serve chilled for the best texture.