Raspberry Almond Cream Trifle

spberry Almond Cream Trifle is a stunning layered dessert that features fluffy whipped cream, almond-flavored sponge cake or ladyfingers, and sweet-tart raspberries. This elegant treat offers the perfect balance of fruit, cream, and nutty flavor in every spoonful.

Why You’ll Love This Recipe

• Beautiful presentation for holidays, brunches, or celebrations
• Combines sweet, tart, and creamy flavors in one dish
• Easy to assemble with store-bought or homemade components
• Can be made ahead and served chilled
• Light, yet indulgent with a refreshing fruity touch

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh raspberries
• Whipping cream
• Cream cheese or mascarpone
• Powdered sugar
• Almond extract
• Vanilla extract
• Sponge cake, pound cake, or ladyfingers
• Slivered almonds (toasted)
• Raspberry jam (optional for added sweetness)

Directions

1. In a bowl, whip heavy cream with powdered sugar and almond extract until stiff peaks form.
2. In another bowl, beat cream cheese or mascarpone with vanilla until smooth. Fold in the whipped cream.
3. Cut sponge cake or ladyfingers into bite-sized pieces.
4. In a trifle dish or individual cups, layer cake, then a spoonful of cream mixture, followed by raspberries and a drizzle of raspberry jam (if using).
5. Repeat layers until all ingredients are used, finishing with cream on top.
6. Garnish with toasted almonds and a few whole raspberries.
7. Chill for at least 2 hours before serving.

Servings and Timing

• Servings: 6–8
• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

Variations

• Substitute raspberries with strawberries, blueberries, or a berry mix
• Use almond cake or amaretti cookies for a richer almond flavor
• Layer in lemon curd or custard for extra depth
• Make it dairy-free with coconut cream and vegan cake

Storage/Reheating

Storage: Cover and refrigerate for up to 3 days.
Reheating: Not applicable; this dessert is served chilled.

FAQs

Can I use frozen raspberries?

Yes, but thaw and drain them to avoid excess liquid in the trifle.

Is this a make-ahead dessert?

Yes, it’s even better when chilled for a few hours or overnight.

Can I make this in individual cups?

Yes, parfait glasses or mason jars work well for single servings.

What type of cake is best?

Sponge cake or pound cake holds up best without getting soggy.

Can I skip the cream cheese?

Yes, substitute with extra whipped cream for a lighter texture.

Is this gluten-free?

Use gluten-free cake or cookies to make it gluten-free.

What kind of almond flavoring should I use?

Pure almond extract offers the best taste; use sparingly.

Can I toast the almonds myself?

Yes, toast in a dry skillet over low heat until golden and fragrant.

What can I serve this with?

It pairs nicely with tea, coffee, or sparkling wine.

Can I freeze the trifle?

Freezing is not recommended due to the texture of the cream and fruit.

Conclusion

Raspberry Almond Cream Trifle is a light yet luxurious dessert that layers fruity brightness with rich creaminess and nutty crunch. Whether served in a grand trifle dish or as individual portions, it’s an elegant and crowd-pleasing finale to any meal.

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